date: 2020-09-17T20:26:39.452Z image: https://img-global.cpcdn.com/recipes/8bac40b8189165fa/751x532cq70/penne-masala-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8bac40b8189165fa/751x532cq70/penne-masala-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8bac40b8189165fa/751x532cq70/penne-masala-pasta-recipe-main-photo.jpg author: Fanny Patton ratingvalue: 4.8 reviewcount: 8556 recipeingredient: - "1 bowl boiled penne pasta" - "1/2 cup steamed sweetcorn" - "4 tsp steamed peas" - "1/2 cup grated pizza chesse" - " as taste salt" - "1/4 tsp oregeno" - "1/2 tsp black pepper powder" - "1/3 tsp roasted chilli flakes" - "1/4 tsp dry basil" - "1/2 cup water" - "2 pinch garlic powder" - "1 tsp butter" - "1 tsp olive oil" recipeinstructions: - "Take hslf cup of water add all masala dissolve. keep a side." - "Take a wok add butter and olive oil heat then add garlic powder then add masala water and add boiled pasta and peas,sweetcorn and grated pizza cheese mix" - "Then cover with lid simmer in 5 minutes.After 5 minutes ready pasta." - "Serve Masala penne pasta." categories: - Recipe tags: - penne - masala - pasta katakunci: penne masala pasta nutrition: 118 calories recipecuisine: American preptime: "PT13M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, penne masala pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Penne Masala pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Penne Masala pasta is something which I have loved my whole life. They're fine and they look wonderful. The official account of Penn Masala: the world's first South Asian a cappella group. Toss well and add coriander leaves. I have used penne but you can also use spaghetti or macaroni here. The World's First South Asian a cappella group. To begin with this particular recipe, we must first prepare a few components. You can cook penne masala pasta using 13 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Penne Masala pasta: 1. Prepare 1 bowl boiled penne pasta 1. Prepare 1/2 cup steamed sweetcorn 1. Prepare 4 tsp steamed peas 1. Take 1/2 cup grated pizza chesse 1. Take as taste salt 1. Make ready 1/4 tsp oregeno 1. Prepare 1/2 tsp black pepper powder 1. Prepare 1/3 tsp roasted chilli flakes 1. Make ready 1/4 tsp dry basil 1. Take 1/2 cup water 1. Get 2 pinch garlic powder 1. Make ready 1 tsp butter 1. Get 1 tsp olive oil You can also pack it in the. MAGGI Masala Penne Pazzta is delicious, quick and easy. It makes a great snacking option or sides for your everyday. Penn Masala is the world's first and premier South Asian a cappella group, specializing in the fusion of Bollywood and pop-culture music. ##### Instructions to make Penne Masala pasta: 1. Take hslf cup of water add all masala dissolve. keep a side. 1. Take a wok add butter and olive oil heat then add garlic powder then add masala water and add boiled pasta and peas,sweetcorn and grated pizza cheese mix 1. Then cover with lid simmer in 5 minutes.After 5 minutes ready pasta. 1. Serve Masala penne pasta. It makes a great snacking option or sides for your everyday. Penn Masala is the world's first and premier South Asian a cappella group, specializing in the fusion of Bollywood and pop-culture music. Presenting Penn Masala with their Acappella as a prelude to some fantastic performances lined up for you. We are thrilled to have them at the show! This Achari Chicken Masala Pasta is a fusion dish. So that is going to wrap it up for this exceptional food penne masala pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!