date: 2020-10-05T07:17:20.911Z image: https://img-global.cpcdn.com/recipes/6083611854897152/751x532cq70/microwave-steamed-tofu-hijiki-with-gingered-sweet-and-sour-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6083611854897152/751x532cq70/microwave-steamed-tofu-hijiki-with-gingered-sweet-and-sour-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6083611854897152/751x532cq70/microwave-steamed-tofu-hijiki-with-gingered-sweet-and-sour-sauce-recipe-main-photo.jpg author: Myrtle Mendoza ratingvalue: 4.1 reviewcount: 29821 recipeingredient: - "300 grams Tofu silken" - "2 tbsp Mehijiki dried" - "150 grams Minced chicken breast" - "3 Egg" - "1 Salt and pepper" - "1 add as much to taste Young green scallions if you like" - "1 piece Grated ginger" - "2 tbsp Water" - "80 ml Ponzu" - "2 tbsp Sugar" - "1/2 tbsp Katakuriko" recipeinstructions: - "Soak the hijiki seaweed in water until tender and drain." - "Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir." - "Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes." - "Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture." categories: - Recipe tags: - microwavesteamed - tofu - katakunci: microwavesteamed tofu nutrition: 209 calories recipecuisine: American preptime: "PT12M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, microwave-steamed tofu & hijiki with gingered sweet and sour sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is something that I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can have microwave-steamed tofu & hijiki with gingered sweet and sour sauce using 11 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce: 1. Prepare 300 grams Tofu (silken) 1. Prepare 2 tbsp Me-hijiki (dried) 1. Prepare 150 grams Minced chicken breast 1. Make ready 3 Egg 1. Make ready 1 Salt and pepper 1. Make ready 1 add as much (to taste) Young green scallions (if you like) 1. Get 1 piece ●Grated ginger 1. Make ready 2 tbsp ●Water 1. Make ready 80 ml ●Ponzu 1. Get 2 tbsp Sugar 1. Prepare 1/2 tbsp ● Katakuriko ##### Instructions to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce: 1. Soak the hijiki seaweed in water until tender and drain. 1. Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir. 1. Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes. 1. Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture. So that's going to wrap it up with this exceptional food microwave-steamed tofu & hijiki with gingered sweet and sour sauce recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!