date: 2020-10-11T19:38:55.300Z image: https://img-global.cpcdn.com/recipes/6694139517206528/751x532cq70/lgs-chinese-brocoli-in-abalone-broth-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6694139517206528/751x532cq70/lgs-chinese-brocoli-in-abalone-broth-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6694139517206528/751x532cq70/lgs-chinese-brocoli-in-abalone-broth-recipe-main-photo.jpg author: Aaron Santiago ratingvalue: 4.4 reviewcount: 11275 recipeingredient: - " ABALONE BROTH" - "3 cup water" - "3 tbsp abalone sauce" - "2 cup chinese brocoli or kai lan" recipeinstructions: - "ABALONE SAUCE GREAT FOR FLAVOURING UP DISHES" - "bring abalone broth to a boil then simmer chinese brocoli for 3 minute and serve immediately" categories: - Recipe tags: - lgs - chinese - brocoli katakunci: lgs chinese brocoli nutrition: 267 calories recipecuisine: American preptime: "PT19M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, lg's chinese brocoli in abalone broth. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. LG's Chinese Brocoli In Abalone Broth is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. LG's Chinese Brocoli In Abalone Broth is something that I've loved my whole life. Broccoli lightens up the whole dish and leaves you wanting MORE! Thanks to our friends from Dish The Fish, for recommending us the Scallops from Canada, they tasted sweet and retain much of it size after cooking. Braised tofu with dried scallop in abalone sauce - 红烧干贝豆腐. Abalone (鲍鱼, bào yú) is regarded as a luxury ingredient that's mainly served in traditional Chinese cuisine during the festive season as an "assurance in surplus" for the Arrange the blanched broccoli on a plate and lay the abalone slices on top. To begin with this particular recipe, we must prepare a few components. You can cook lg's chinese brocoli in abalone broth using 4 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make LG's Chinese Brocoli In Abalone Broth: 1. Take ABALONE BROTH 1. Take 3 cup water 1. Make ready 3 tbsp abalone sauce 1. Prepare 2 cup chinese brocoli or kai lan If using small, fresh abalone Chinese ham is heavily salted then air-dried, so it's dense and flavourful. For the stock, buy the cheaper scraps and bones, but for cooking with the. If not broccoli, it could be lettuce, boy choy or even Chinese cabbage with enokitake-mushrooms, shimeji mushrooms or Chinese black Using a damp towel, wipe off any dirt from abalone cap mushroom. Braised Abalone in Superior Stock and Oyster Sauce Recipe. ##### Instructions to make LG's Chinese Brocoli In Abalone Broth: 1. ABALONE SAUCE GREAT FOR FLAVOURING UP DISHES 1. bring abalone broth to a boil then simmer chinese brocoli for 3 minute and serve immediately If not broccoli, it could be lettuce, boy choy or even Chinese cabbage with enokitake-mushrooms, shimeji mushrooms or Chinese black Using a damp towel, wipe off any dirt from abalone cap mushroom. Braised Abalone in Superior Stock and Oyster Sauce Recipe. Resep Angsio Kerang Abalone: Resep Khas Imlek! Last time I made three mushrooms abalone and I cooked three extra abalone to save time for cooking. Recipe at: http://www.themeatmen.sg/scallop-and-broccoli-with-abalone-sauce In most parts of the world, when people eat scallops, they are actually referring… Try this blanched Chinese broccoli with oyster sauce recipe. So that is going to wrap this up for this exceptional food lg's chinese brocoli in abalone broth recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!