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date: 2020-09-28T02:45:42.895Z
image: https://img-global.cpcdn.com/recipes/4768363776573440/751x532cq70/spicy-pepper-steak-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4768363776573440/751x532cq70/spicy-pepper-steak-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4768363776573440/751x532cq70/spicy-pepper-steak-recipe-main-photo.jpg
author: Caroline Martinez
ratingvalue: 4.9
reviewcount: 43620
recipeingredient:
- " Sirloin steak cut in thin strips"
- " Green pepper cut in thin strips"
- " Red bell pepper cut in thin strips"
- " Yellow or white onion cut in thin strips"
- " Soy sauce"
- " Hot pepper jelly OR Asian sweet chili sauce"
- " Sesame oil"
- " Smoked garlic powder"
- " Smoked paprika"
- " Ground corriander"
- " Sriracha hot sauce"
- " McCormick brand Montreal steak seasoning"
- " Cayenne pepper"
- " Beef broth"
- " Cornstarch mixed with a little water to create a slurry for thickening"
recipeinstructions:
- "Slice peppers and onions in equal size pieces (thin 2 inch strips or so)."
- "Slice beef in same size pieces as veggies."
- "Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch)."
- "Let beef marinate for 30 minutes or more."
- "Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes."
- "Add peppers, onions, and broth."
- "Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking."
- "Add the cornstarch slurry, stir and cook until thickened (5 minutes)"
- "Serve over cooked rice."
categories:
- Recipe
tags:
- spicy
- pepper
- steak
katakunci: spicy pepper steak
nutrition: 221 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Dinner
---
![Spicy Pepper Steak](https://img-global.cpcdn.com/recipes/4768363776573440/751x532cq70/spicy-pepper-steak-recipe-main-photo.jpg)
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, spicy pepper steak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Pepper Steak is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Spicy Pepper Steak is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy pepper steak using 15 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Spicy Pepper Steak:
1. Prepare Sirloin steak, cut in thin strips
1. Prepare Green pepper, cut in thin strips
1. Take Red bell pepper, cut in thin strips
1. Get Yellow or white onion, cut in thin strips
1. Prepare Soy sauce
1. Get Hot pepper jelly OR Asian sweet chili sauce
1. Take Sesame oil
1. Get Smoked garlic powder
1. Get Smoked paprika
1. Take Ground corriander
1. Take Sriracha hot sauce
1. Make ready McCormick brand Montreal steak seasoning
1. Make ready Cayenne pepper
1. Make ready Beef broth
1. Take Cornstarch, mixed with a little water to create a slurry for thickening
##### Instructions to make Spicy Pepper Steak:
1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so).
1. Slice beef in same size pieces as veggies.
1. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch).
1. Let beef marinate for 30 minutes or more.
1. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes.
1. Add peppers, onions, and broth.
1. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking.
1. Add the cornstarch slurry, stir and cook until thickened (5 minutes)
1. Serve over cooked rice.
So that is going to wrap it up with this special food spicy pepper steak recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!