date: 2020-12-11T10:50:15.929Z image: https://img-global.cpcdn.com/recipes/211ae7afbc5206f6/751x532cq70/vegetable-biryani-one-pot-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/211ae7afbc5206f6/751x532cq70/vegetable-biryani-one-pot-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/211ae7afbc5206f6/751x532cq70/vegetable-biryani-one-pot-recipe-main-photo.jpg author: Claudia Maxwell ratingvalue: 4.1 reviewcount: 38517 recipeingredient: - "1 Basmathi 1 12 cups" - "2 Mixed vegetables 1 12 cups Carrot peas beans cauliflower potatoes" - "3 Onion 2 thinly sliced" - "4 Green chilli 1 slitted" - "5 Ginger garlic paste 2 tsp" - "6 Garam masala 1 tsp" - "7 Biryani masala 1 tsp" - "8 Turmeric powder a pinch" - "9 Vegetable stock 1 stock" - "10 Salt as needed" - "11 Lemon juice 12" - " To Season" - "1 Oil 1 tbsp" - "2 Ghee 1 tbsp" - "3 Cinnamon 1 inch" - "4 Clove 2" - "5 Cardamon 2" - "6 Bay leaf 1" - "7 Cashew few" recipeinstructions: - "1. Wash rice and soak for 20 minutes. Drain and keep aside. 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. 3. Add all the vegetables. Saute for a while." - "4. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. 6. Serve hot with onion raita." categories: - Recipe tags: - vegetable - biryani - one katakunci: vegetable biryani one nutrition: 141 calories recipecuisine: American preptime: "PT22M" cooktime: "PT40M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable biryani (one pot). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Vegetable Biryani (One Pot) is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Vegetable Biryani (One Pot) is something which I've loved my whole life. To get started with this recipe, we have to first prepare a few components. You can have vegetable biryani (one pot) using 19 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Vegetable Biryani (One Pot): 1. Make ready 1 . Basmathi - 1 1/2 cups 1. Take 2 . Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes) 1. Make ready 3 . Onion - 2 thinly sliced 1. Take 4 . Green chilli - 1 slitted 1. Get 5 . Ginger garlic paste - 2 tsp 1. Get 6 . Garam masala - 1 tsp 1. Get 7 . Biryani masala - 1 tsp 1. Prepare 8 . Turmeric powder - a pinch 1. Make ready 9 . Vegetable stock - 1 stock 1. Get 10 . Salt - as needed 1. Get 11 . Lemon juice - 1/2 1. Take To Season: 1. Get 1 . Oil - 1 tbsp 1. Get 2 . Ghee - 1 tbsp 1. Take 3 . Cinnamon - 1 inch 1. Get 4 . Clove - 2 1. Make ready 5 . Cardamon - 2 1. Make ready 6 . Bay leaf - 1 1. Prepare 7 . Cashew - few ##### Instructions to make Vegetable Biryani (One Pot): 1. 1. Wash rice and soak for 20 minutes. Drain and keep aside. - - 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. - - 3. Add all the vegetables. Saute for a while. 1. 4. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. - - 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. - - 6. Serve hot with onion raita. So that's going to wrap it up with this special food vegetable biryani (one pot) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!