date: 2020-12-11T11:42:22.469Z image: https://img-global.cpcdn.com/recipes/5879fdaee234e4fb/751x532cq70/elephant-ear-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5879fdaee234e4fb/751x532cq70/elephant-ear-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5879fdaee234e4fb/751x532cq70/elephant-ear-recipe-main-photo.jpg author: Alma Dunn ratingvalue: 4.9 reviewcount: 25815 recipeingredient: - "1 cup self rising flour you can use bisquick if you dont have any self rising flour" - "1 tablespoon sugar" - "1/3 cup warm milk" - "1 tablespoon melted butter" - "2 tablespoons cinnamon sugar mixture" - "As needed Vegetable oil for frying" recipeinstructions: - "Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes." - "Place on floured surface and knead a few times." - "Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture." - "Divide into two balls and flatten as thin as possible. (The thinner the crispier)" categories: - Recipe tags: - elephant - ear katakunci: elephant ear nutrition: 217 calories recipecuisine: American preptime: "PT20M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, elephant ear. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Elephant ear is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Elephant ear is something which I have loved my whole life. Leading Brands, Great Deals, Fast Delivery & Free Returns! Free UK Delivery on Eligible Orders! Elephant ears are tropical foliage plants with large dark green leaves. In USDA plant hardiness zone eight and above, elephant ears can be left outside year-round. To get started with this recipe, we have to first prepare a few ingredients. You can have elephant ear using 6 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Elephant ear: 1. Take 1 cup self rising flour (you can use bisquick if you don’t have any self rising flour) 1. Make ready 1 tablespoon sugar 1. Prepare 1/3 cup warm milk 1. Prepare 1 tablespoon melted butter 1. Get 2 tablespoons cinnamon sugar mixture 1. Prepare As needed Vegetable oil for frying Sprinkle in yeast and let sit until foamy. The African Elephant ears are the first line of defense against their hot climate! Signify their difference from other elephants. The African Elephants ears are a clear distinction to tell them apart from other elephants in conservation. ##### Instructions to make Elephant ear: 1. Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes. 1. Place on floured surface and knead a few times. 1. Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture. 1. Divide into two balls and flatten as thin as possible. (The thinner the crispier) Signify their difference from other elephants. The African Elephants ears are a clear distinction to tell them apart from other elephants in conservation. As stated above, the African Elephant has large ears that extend above their shoulders, but their cousins, the Asian Elephant have much smaller ears. Unlike most Elephant Ears (Alocasias), the Hardy Elephant Ear will tolerate quite low temperatures before it sheds its leaves, and will even overwinter as a tuber when planted outside in areas of the UK which don't get heavy frosts. The elephant ear plant (Colocasia) provides a bold tropical effect in nearly any landscape setting. So that is going to wrap it up with this exceptional food elephant ear recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!