Croissant sausage roll. Follow our simple pastry recipe to bake delicious Croissant Sausage Rolls that are full of flavour! Visit Jus-Rol to browse our pastry products now. A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations.
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Starbucks' Sausage Croissant Roll features an all-beef sausage with bechamel sauce nestled inside of a flaky croissant roll.
This was new at my local Starbucks.
You can cook Croissant sausage roll using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Croissant sausage roll
- It's of Jus-Rol Croissants Dough 6 Pack 350g.
- You need of Herta classic frankfurter hot dogs.
- You need of Milk (for brushing).
So much so that they didn't actually. A stylish twist for sausage rolls - a sure-fire hit at parties with kids and grown-ups alike, from BBC Good Food. Reviews for: Photos of Sausage Croissants. Sausage Croissants. this link is to an external site that may or may not meet accessibility guidelines.
Croissant sausage roll instructions
- Preheat the oven to gas mark 6.
- Open the croissant dough and separate out each triangle. Cut each triangle in half down the middle so that you can make double the original amount..
- Take 6 frankfurters and cut in half to have 12 cut up sausages..
- Take a cut up sausage and wrap the croissant dough around it beginning with the thick side rolling towards the thin tip..
- Place on a baking tray lined with parchment paper and brush with milk. Then put it all in the oven in the middle or top shelf for 10-16 minutes until golden brown..
- Remove from the oven and transfer to a cooling rack, they can be eaten hot or cold. The kids can’t seem to wait and will eat them when they’re nice and fresh..
Croissant rolls are flakier, richer and tastier than crescent rolls. It has lots of butter and folded into On the other hand, crescent rolls are pretty much easier to make than croissants with less baking. Croissants are the love child between puff pastry and yeast bread. Let's just let that sink in for a minute. Buttery, flaky, cloud-like puff pastry, and fresh, yeasty, chewy.
