date: 2020-12-23T11:19:07.826Z image: https://img-global.cpcdn.com/recipes/5909731388948480/751x532cq70/beef-bourguignon-one-pot-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5909731388948480/751x532cq70/beef-bourguignon-one-pot-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5909731388948480/751x532cq70/beef-bourguignon-one-pot-recipe-main-photo.jpg author: Clara Mullins ratingvalue: 4.7 reviewcount: 42836 recipeingredient: - "1 kg Chuck steak 3cm cubed" - "1 Flour to coat" - "1 Cooking oil" - "200 grams Bacon chopped" - "150 grams Onion chopped" - "3 clove garlic minced" - "1 Leek sliced" - "250 grams Small button mushrooms quartered" - "3 tbsp Tomato paste" - "2 cup Red wine" - "2 cup Beef stock" - "2 tsp Fresh thyme chopped" - "1 Chopped parsley to garnish" recipeinstructions: - "Toss the beef in flour to coat." - "Heat oil in a large pot- medium heat- and brown beef in batches. Set aside." - "Fry bacon and set aside with beef." - "Add onion, leek and garlic. Cook until onion has softened." - "Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour." - "Remove lid and simmer for a further 30 minutes. Sauce will have thickened." - "Serve with mash potato and garnish with chopped parsley. Yummy!" categories: - Recipe tags: - beef - bourguignon - one katakunci: beef bourguignon one nutrition: 178 calories recipecuisine: American preptime: "PT14M" cooktime: "PT31M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, beef bourguignon (one pot). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Beef bourguignon—also known as beef burgundy—is one of France's most famous dishes. The stew gets its rich flavor—and its name—from a generous amount of red wine. This is the first recipe I have cooked in the instant pot. No trip to France would be complete without the classic Beef Bourguignon (I have SUCH trouble pronouncing this word for some reason). Beef Bourguignon (One Pot) is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Beef Bourguignon (One Pot) is something that I've loved my whole life. They're fine and they look fantastic. To get started with this recipe, we must prepare a few components. You can cook beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Beef Bourguignon (One Pot): 1. Prepare 1 kg Chuck steak, 3cm cubed 1. Take 1 Flour to coat 1. Take 1 Cooking oil 1. Take 200 grams Bacon, chopped 1. Take 150 grams Onion, chopped 1. Take 3 clove garlic, minced 1. Take 1 Leek, sliced 1. Make ready 250 grams Small button mushrooms, quartered 1. Prepare 3 tbsp Tomato paste 1. Prepare 2 cup Red wine 1. Prepare 2 cup Beef stock 1. Prepare 2 tsp Fresh thyme, chopped 1. Take 1 Chopped parsley to garnish Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network. All your cooking needs in one place. Categories: French Recipes European Recipes Beef Bourguignon Carrot Recipes Beef Mushroom. So a beef bourguignon is a beef stew, but not all beef stews are beef bourguignon 😉. ##### Instructions to make Beef Bourguignon (One Pot): 1. Toss the beef in flour to coat. 1. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside. 1. Fry bacon and set aside with beef. 1. Add onion, leek and garlic. Cook until onion has softened. 1. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour. 1. Remove lid and simmer for a further 30 minutes. Sauce will have thickened. 1. Serve with mash potato and garnish with chopped parsley. Yummy! Categories: French Recipes European Recipes Beef Bourguignon Carrot Recipes Beef Mushroom. So a beef bourguignon is a beef stew, but not all beef stews are beef bourguignon 😉. What's the best wine to use for beef bourguignon? I made the crock pot Beef Bourguignon. All the vegetables were so saturated with the beef broth that you could not tell one from another. So that's going to wrap it up with this special food beef bourguignon (one pot) recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!