date: 2020-10-25T03:17:42.882Z image: https://img-global.cpcdn.com/recipes/85307c6c7f16a535/751x532cq70/creamy-veg-penne-pasta-in-tri-colour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/85307c6c7f16a535/751x532cq70/creamy-veg-penne-pasta-in-tri-colour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/85307c6c7f16a535/751x532cq70/creamy-veg-penne-pasta-in-tri-colour-recipe-main-photo.jpg author: Walter Henry ratingvalue: 5 reviewcount: 8529 recipeingredient: - "250 grams wheat Penne Pasta" - "2 teaspoons olive Oil" - "1 teaspoon or to taste Salt" - "1 teaspoon Garlic finely chopped" - "1 small capsicum chopped" - "2 baby corns" - "1 orange bell pepper cut into strips and sauted in butter and salt and pepper" - "1/2 cup chopped carrot" - "1/2 teaspoon Pepper powder" - "1 teaspoon Oregano" - "2 tablespoons eggless mayonnaise" - "2 tablespoons cream" - "2 teaspoon grated cheese" - "1 teaspoon tomato ketchup" recipeinstructions: - "Boil 2 glasses of water in a wide pan, add 1/4 teaspoon of salt and 1 teaspoon oil." - "Slowly add the pasta and cook till the pasta is al dente.(it should be soft but firm)." - "Stir in between to prevent the pasta from sticking together." - "After it is cooked, drain it in a colander and pour cold water over it to refresh" - "Heat 1 teaspoon olive oil in a pan, sauté garlic for a few seconds, then add capsicum, carrots and cook uncovered till done." - "Do not overcook, the vegetables should retain the crunch." - "Add mayonnaise, cream, tomato ketchup, cheese, oregano, salt and pepper powder." - "Now mix the pasta in veggie-sauce mixture and sprinkle oregano" - "If it is too thick, you can add little milk." - "Now garnish with orange bell pepper, do the plating according to your choice sprinkle oregano and serve hot." - "Here I have tried to depict the tricoloured flag in my plating, using orange bell pepper, baby corn and capsicums" categories: - Recipe tags: - creamy - veg - penne katakunci: creamy veg penne nutrition: 216 calories recipecuisine: American preptime: "PT27M" cooktime: "PT46M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, creamy veg penne pasta in tri-colour. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Creamy Veg Penne Pasta in Tri-colour is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Creamy Veg Penne Pasta in Tri-colour is something that I have loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can have creamy veg penne pasta in tri-colour using 14 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Creamy Veg Penne Pasta in Tri-colour: 1. Make ready 250 grams wheat Penne Pasta 1. Prepare 2 teaspoons olive Oil 1. Prepare 1 teaspoon or to taste Salt 1. Make ready 1 teaspoon Garlic finely chopped 1. Make ready 1 small capsicum chopped 1. Take 2 baby corns 1. Get 1 orange bell pepper cut into strips and sautéed in butter and salt and pepper 1. Get 1/2 cup chopped carrot 1. Prepare 1/2 teaspoon Pepper powder 1. Make ready 1 teaspoon Oregano 1. Prepare 2 tablespoons eggless mayonnaise 1. Take 2 tablespoons cream 1. Get 2 teaspoon grated cheese 1. Make ready 1 teaspoon tomato ketchup ##### Steps to make Creamy Veg Penne Pasta in Tri-colour: 1. Boil 2 glasses of water in a wide pan, add 1/4 teaspoon of salt and 1 teaspoon oil. 1. Slowly add the pasta and cook till the pasta is al dente.(it should be soft but firm). 1. Stir in between to prevent the pasta from sticking together. 1. After it is cooked, drain it in a colander and pour cold water over it to refresh 1. Heat 1 teaspoon olive oil in a pan, sauté garlic for a few seconds, then add capsicum, carrots and cook uncovered till done. 1. Do not overcook, the vegetables should retain the crunch. 1. Add mayonnaise, cream, tomato ketchup, cheese, oregano, salt and pepper powder. 1. Now mix the pasta in veggie-sauce mixture and sprinkle oregano 1. If it is too thick, you can add little milk. 1. Now garnish with orange bell pepper, do the plating according to your choice sprinkle oregano and serve hot. 1. Here I have tried to depict the tricoloured flag in my plating, using orange bell pepper, baby corn and capsicums So that is going to wrap it up with this special food creamy veg penne pasta in tri-colour recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!