Penne Arrabiata.
You can have Penne Arrabiata using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Penne Arrabiata
- You need 4 cups of penne.
- Prepare 2 spoon of schezwan chutney.
- It's 2 spoon of tomato ketchup.
- Prepare 5 of tomatoes.
- It's 2 of garlic cloves.
- Prepare 1 tsp of Oregano.
- It's 1 tsp of Chilli flakes.
- Prepare 2 spoon of olive oil.
- It's to taste of Salt.
- Prepare as needed of Any Veggies.
Penne Arrabiata step by step
- Add tomatoes in boiling water for 10 seconds.
- Put tomatoes in chilled water and peel them and then chop the tomatoes.
- Put olive oil, salt, and penne to boiling water for 8-10 minutes..
- Add olive oil in a pan and fry garlic cloves for 5 seconds. Add chilli flakes to pan and then add chopped tomatoes. Fry it for a little time and add veggies to it.
- Add boilied penne to the gravy and mix it well.
- The penne arrabiata is ready to be served with pamerasan cheese and oregano.