date: 2020-10-07T23:03:40.855Z image: https://img-global.cpcdn.com/recipes/331dafd6d7b57636/751x532cq70/white-penne-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/331dafd6d7b57636/751x532cq70/white-penne-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/331dafd6d7b57636/751x532cq70/white-penne-pasta-recipe-main-photo.jpg author: Maurice Hardy ratingvalue: 4.2 reviewcount: 18638 recipeingredient: - " For Boiling Pasta" - "2 cup Penne Pasta" - "1/2 tsp Salt" - "As needed Water to Boil" - " For Tempering" - "1 tsp Butter" - "2 tsp Finely chopped Garlic" - "1/4 cup Diced Onion" - "1/4 cup Diced Green Capsicum" - "1/4 cup Diced Yellow Capsicum" - "1/4 cup Diced Red Capsicum" - "8 to 10 Broccoli Florets" - "1/2 tsp Salt" - "1/4 tsp Chilli Flakes" - "1/4 tsp Oregano" - " For White Sauce" - "1 tsp Butter" - "3 cup Milk" - "1/2 cup Grated Mozzarella Cheese" - "2 tsp All Purpose Flour Maida" - "2 Cloves Laung" - "1/4 tsp Black Pepper Powder" - "1/4 tsp Chilli Flakes" - "1/4 tsp Oregano" - "1/2 tsp Salt" - "1 tsp Sugar" - "as needed Grated Cheese for garnishing" - "as needed Chilli Flakes for garnishing" recipeinstructions: - "In a heating vessel add some amount of Water and allow it to boil." - "Once Water comes to boil, add 2 cup of Penne Pasta, ½ tsp of Salt and boil." - "Cook the Pasta for 10 Min, check if Pasta cooked properly and then drain the Pasta with the help of sieve and keep aside." - "In another heating pan, take 1 tsp of Butter, 2 tsp of finely chopped Garlic and sauté for few seconds." - "Then add ¼ cup of diced Onions, ¼ cup of Green Capsicum, ¼ cup of Red Capsicum, ¼ cup of Yellow Capsicum, 8 to 10 Broccoli florets and sauté all the veggies in Butter for 2 Min." - "Then add ½ tsp of Salt, ¼ tsp of Chilli Flakes, ¼ tsp of Oregano give a mix and keep aside." - "Take another heating pan, to that add 1 tsp of Butter, 2 tsp of All Purpose Flour (Maida) and roast for 1 min." - "Furthermore, add ½ cup of Milk and whisk 2 to 3 times so that there are no lumps formed." - "Add Milk in batches little by little and totally add 3 cup of Milk." - "Then take 1 piece of Onion, insert two Cloves in that Onion and put in a boiling Milk" - "Stir continuously on medium flame until sauce thickens and then remove the Onion." - "Then add ½ tsp of Salt, 1 tsp of Sugar, ¼ tsp of Chilli Flakes, ¼ tsp of Oregano and ¼ tsp of Black Pepper powder and stir for more 4 to 5 Min." - "Now add boiled Pasta to the White Sauce and give nice mix." - "Then add the sautéed Veggies and mix well." - "Lastly add ½ cup of grated Mozzarella Cheese, mix well and serve hot." categories: - Recipe tags: - white - penne - pasta katakunci: white penne pasta nutrition: 219 calories recipecuisine: American preptime: "PT25M" cooktime: "PT57M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, white penne pasta. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. White Penne Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. White Penne Pasta is something that I've loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook white penne pasta using 28 ingredients and 15 steps. Here is how you can achieve that. ##### The ingredients needed to make White Penne Pasta: 1. Take For Boiling Pasta: 1. Make ready 2 cup Penne Pasta 1. Take 1/2 tsp Salt 1. Prepare As needed Water to Boil 1. Prepare For Tempering: 1. Make ready 1 tsp Butter 1. Get 2 tsp Finely chopped Garlic 1. Take 1/4 cup Diced Onion 1. Prepare 1/4 cup Diced Green Capsicum 1. Get 1/4 cup Diced Yellow Capsicum 1. Take 1/4 cup Diced Red Capsicum 1. Prepare 8 to 10 Broccoli Florets 1. Get 1/2 tsp Salt 1. Prepare 1/4 tsp Chilli Flakes 1. Get 1/4 tsp Oregano 1. Take For White Sauce: 1. Get 1 tsp Butter 1. Get 3 cup Milk 1. Get 1/2 cup Grated Mozzarella Cheese 1. Prepare 2 tsp All Purpose Flour / Maida 1. Take 2 Cloves / Laung 1. Take 1/4 tsp Black Pepper Powder 1. Get 1/4 tsp Chilli Flakes 1. Take 1/4 tsp Oregano 1. Get 1/2 tsp Salt 1. Make ready 1 tsp Sugar 1. Make ready as needed Grated Cheese for garnishing 1. Prepare as needed Chilli Flakes for garnishing ##### Instructions to make White Penne Pasta: 1. In a heating vessel add some amount of Water and allow it to boil. 1. Once Water comes to boil, add 2 cup of Penne Pasta, ½ tsp of Salt and boil. 1. Cook the Pasta for 10 Min, check if Pasta cooked properly and then drain the Pasta with the help of sieve and keep aside. 1. In another heating pan, take 1 tsp of Butter, 2 tsp of finely chopped Garlic and sauté for few seconds. 1. Then add ¼ cup of diced Onions, ¼ cup of Green Capsicum, ¼ cup of Red Capsicum, ¼ cup of Yellow Capsicum, 8 to 10 Broccoli florets and sauté all the veggies in Butter for 2 Min. 1. Then add ½ tsp of Salt, ¼ tsp of Chilli Flakes, ¼ tsp of Oregano give a mix and keep aside. 1. Take another heating pan, to that add 1 tsp of Butter, 2 tsp of All Purpose Flour (Maida) and roast for 1 min. 1. Furthermore, add ½ cup of Milk and whisk 2 to 3 times so that there are no lumps formed. 1. Add Milk in batches little by little and totally add 3 cup of Milk. 1. Then take 1 piece of Onion, insert two Cloves in that Onion and put in a boiling Milk 1. Stir continuously on medium flame until sauce thickens and then remove the Onion. 1. Then add ½ tsp of Salt, 1 tsp of Sugar, ¼ tsp of Chilli Flakes, ¼ tsp of Oregano and ¼ tsp of Black Pepper powder and stir for more 4 to 5 Min. 1. Now add boiled Pasta to the White Sauce and give nice mix. 1. Then add the sautéed Veggies and mix well. 1. Lastly add ½ cup of grated Mozzarella Cheese, mix well and serve hot. So that's going to wrap this up for this special food white penne pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!