date: 2020-07-30T04:07:54.507Z image: https://img-global.cpcdn.com/recipes/22d787c90eed71a9/751x532cq70/fenugreek-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/22d787c90eed71a9/751x532cq70/fenugreek-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/22d787c90eed71a9/751x532cq70/fenugreek-dal-recipe-main-photo.jpg author: Wayne Wilson ratingvalue: 4.5 reviewcount: 30531 recipeingredient: - "1 Moong dal 12 cup" - "2 Fenugreek seeds 1 tsp" - "3 Tomato 3" - "4 Cumin 1 tsp" - "5 Chilli powder 12 tsp" - "6 Coriander 1 tbsp finely chopped" - "7 Curry leaves 5" - "8 Ghee 1 tbsp" - "9 Salt as needed" - "10 Garlic 5 crushed" - "11 Turmeric 14 tsp" - "12 Hing pinch" recipeinstructions: - "1. Soak fenugreek seeds in hot water for 30 min 2. Now wash moong dal nicely add 3 tomatoes, soaked fenugreek, crushed garlic, turmeric powder, hing and cook in pressure cooker. Keep that aside. Mash it little bit dont puree the dal. Little grainy dal taste better. 4. Now add 1 tbsp of ghee in kadai. Once it melt add cumin with coriander leaves. Instead of adding coriander at end add like seasoning it gives nice aroma smell and taste for dal." - "5. Once the cumin start splutter add curry leaves to this. Now add the cooked dal, enough salt and cook for 5 min in simmer. 6. Serve hot with rice and potato fry, papad." categories: - Recipe tags: - fenugreek - dal katakunci: fenugreek dal nutrition: 266 calories recipecuisine: American preptime: "PT12M" cooktime: "PT54M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fenugreek dal. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Fenugreek Dal is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Fenugreek Dal is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook fenugreek dal using 12 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Fenugreek Dal: 1. Prepare 1 . Moong dal - 1/2 cup 1. Get 2 . Fenugreek seeds - 1 tsp 1. Take 3 . Tomato - 3 1. Get 4 . Cumin - 1 tsp 1. Make ready 5 . Chilli powder - 1/2 tsp 1. Make ready 6 . Coriander - 1 tbsp finely chopped 1. Get 7 . Curry leaves - 5 1. Get 8 . Ghee - 1 tbsp 1. Take 9 . Salt - as needed 1. Prepare 10 . Garlic - 5 crushed 1. Get 11 . Turmeric - 1/4 tsp 1. Prepare 12 . Hing - pinch ##### Steps to make Fenugreek Dal: 1. 1. Soak fenugreek seeds in hot water for 30 min - - 2. Now wash moong dal nicely add 3 tomatoes, soaked fenugreek, crushed garlic, turmeric powder, hing and cook in pressure cooker. Keep that aside. Mash it little bit dont puree the dal. Little grainy dal taste better. - - 4. Now add 1 tbsp of ghee in kadai. Once it melt add cumin with coriander leaves. Instead of adding coriander at end add like seasoning it gives nice aroma smell and taste for dal. 1. 5. Once the cumin start splutter add curry leaves to this. Now add the cooked dal, enough salt and cook for 5 min in simmer. - - 6. Serve hot with rice and potato fry, papad. So that's going to wrap this up for this special food fenugreek dal recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!