Penne Pasta in white sauce.
You can cook Penne Pasta in white sauce using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Penne Pasta in white sauce
- Prepare 1 cup of penne pasta.
- You need 1tsp of Cooking oil.
- You need 1-1/2 tsp of butter.
- You need 1 tsp of maida.
- You need 1-1/2 cup of Milk, boiled & cooled.
- You need 2 tsp of Cheddar cheese grated.
- You need 1/2 tsp of Black pepper powder.
- You need to taste of Italian seasoning,.
- Prepare 1/2 tsp of Red Chilli flakes,.
- Prepare to taste of Salt.
- It's 1 cup of Broccoli cut to florets.
- You need 1 of Red Bell pepper (Capsicum), diced.
- You need 1 of Yellow Bell Pepper (Capsicum), diced.
- You need 1/2 tablespoon of Butter.
Penne Pasta in white sauce instructions
- Heat enough water in a sauce pan, add salt and oil to it. Once the water boils add pasta and cook it uncovered until al dente Keep stirring in between..
- Strain the cooked pasta through a colander and reserve 1 cup of the water in which the pasta is cooked..
- In a sauce pan melt butter on a low flame and add flour to it. Roast the flour well for about a minute..
- Add 1/2 of the boiled and cooled milk slowly, as you stir the flour continuously so that it blends well with the milk without forming lumps..
- Now stir in remaining milk and allow the sauce to boil and thicken. Season it with black pepper powder, salt and chilli flakes..
- Lastly add grated cheese, mix well and cook for a while and put off the flame. The white sauce is ready. If the sauce appears lumpy and thick, add hot water.
- Meanwhile heat butter in another pan and add the other veggies and saute for 1-2 minutes. Season the veggies with salt and chilli flakes. Do not over cook the bell peppers and broccoli. Veggies give a nice crunch to the Add the sauteed vegetables to the white sauce and stir well. Lastly add boiled pasta to vegetables and white sauce and stir so that the pasta coats well with the sauce. pasta..
- Enjoy the pasta in white sauce..
