date: 2020-10-16T03:56:30.961Z image: https://img-global.cpcdn.com/recipes/a39dc1c2bbd273a5/751x532cq70/penne-pasta-in-white-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a39dc1c2bbd273a5/751x532cq70/penne-pasta-in-white-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a39dc1c2bbd273a5/751x532cq70/penne-pasta-in-white-sauce-recipe-main-photo.jpg author: Katherine Hernandez ratingvalue: 4.6 reviewcount: 9394 recipeingredient: - "1 cup penne pasta" - "1tsp Cooking oil" - "1-1/2 tsp butter" - "1 tsp maida" - "1-1/2 cup Milk boiled cooled" - "2 tsp Cheddar cheese grated" - "1/2 tsp Black pepper powder" - "to taste Italian seasoning" - "1/2 tsp Red Chilli flakes" - "to taste Salt" - "1 cup Broccoli cut to florets" - "1 Red Bell pepper Capsicum diced" - "1 Yellow Bell Pepper Capsicum diced" - "1/2 tablespoon Butter" recipeinstructions: - "Heat enough water in a sauce pan, add salt and oil to it. Once the water boils add pasta and cook it uncovered until al dente Keep stirring in between." - "Strain the cooked pasta through a colander and reserve 1 cup of the water in which the pasta is cooked." - "In a sauce pan melt butter on a low flame and add flour to it. Roast the flour well for about a minute." - "Add 1/2 of the boiled and cooled milk slowly, as you stir the flour continuously so that it blends well with the milk without forming lumps." - "Now stir in remaining milk and allow the sauce to boil and thicken. Season it with black pepper powder, salt and chilli flakes." - "Lastly add grated cheese, mix well and cook for a while and put off the flame. The white sauce is ready. If the sauce appears lumpy and thick, add hot water" - "Meanwhile heat butter in another pan and add the other veggies and saute for 1-2 minutes. Season the veggies with salt and chilli flakes. Do not over cook the bell peppers and broccoli. Veggies give a nice crunch to the Add the sauteed vegetables to the white sauce and stir well. Lastly add boiled pasta to vegetables and white sauce and stir so that the pasta coats well with the sauce. pasta." - "Enjoy the pasta in white sauce." categories: - Recipe tags: - penne - pasta - in katakunci: penne pasta in nutrition: 288 calories recipecuisine: American preptime: "PT20M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, penne pasta in white sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Penne Pasta in white sauce is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Penne Pasta in white sauce is something which I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can have penne pasta in white sauce using 14 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Penne Pasta in white sauce: 1. Take 1 cup penne pasta 1. Get 1tsp Cooking oil 1. Get 1-1/2 tsp butter 1. Prepare 1 tsp maida 1. Prepare 1-1/2 cup Milk, boiled & cooled 1. Make ready 2 tsp Cheddar cheese grated 1. Make ready 1/2 tsp Black pepper powder 1. Make ready to taste Italian seasoning, 1. Prepare 1/2 tsp Red Chilli flakes, 1. Prepare to taste Salt 1. Prepare 1 cup Broccoli cut to florets 1. Prepare 1 Red Bell pepper (Capsicum), diced 1. Make ready 1 Yellow Bell Pepper (Capsicum), diced 1. Take 1/2 tablespoon Butter ##### Steps to make Penne Pasta in white sauce: 1. Heat enough water in a sauce pan, add salt and oil to it. Once the water boils add pasta and cook it uncovered until al dente Keep stirring in between. 1. Strain the cooked pasta through a colander and reserve 1 cup of the water in which the pasta is cooked. 1. In a sauce pan melt butter on a low flame and add flour to it. Roast the flour well for about a minute. 1. Add 1/2 of the boiled and cooled milk slowly, as you stir the flour continuously so that it blends well with the milk without forming lumps. 1. Now stir in remaining milk and allow the sauce to boil and thicken. Season it with black pepper powder, salt and chilli flakes. 1. Lastly add grated cheese, mix well and cook for a while and put off the flame. The white sauce is ready. If the sauce appears lumpy and thick, add hot water 1. Meanwhile heat butter in another pan and add the other veggies and saute for 1-2 minutes. Season the veggies with salt and chilli flakes. Do not over cook the bell peppers and broccoli. Veggies give a nice crunch to the Add the sauteed vegetables to the white sauce and stir well. Lastly add boiled pasta to vegetables and white sauce and stir so that the pasta coats well with the sauce. pasta. 1. Enjoy the pasta in white sauce. So that is going to wrap this up with this exceptional food penne pasta in white sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!