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date: 2020-08-19T04:53:10.897Z
image: https://img-global.cpcdn.com/recipes/6d8adc66e4378429/751x532cq70/penne-arrabiata-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6d8adc66e4378429/751x532cq70/penne-arrabiata-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6d8adc66e4378429/751x532cq70/penne-arrabiata-recipe-main-photo.jpg
author: Vincent Boyd
ratingvalue: 4.9
reviewcount: 18720
recipeingredient:
- "1 cup penne pasta"
- "2 big red tomatoes"
- "1 tbsp chilli flakes or according to your spice preference"
- "4-5 Chopped garlic cloves"
- "2 tsp Chopped Parsley"
- " Salt as per requirement"
- "4 tsp Grated Parmesan"
- "As needed Butterolive oil"
recipeinstructions:
- "Blanche the tomatoes in boiling water. You should leave the tomatoes in there for just 10-15 seconds."
- "Immediately remove them into chilled water. Take the out and peel them."
- "Deseed these tomatoes and chop them finely."
- "In a pan, add butter/olive oil. I used butter as I ran out of olive oil. Butter works well for this dish in case you don't have olive oil. Add chopped garlic and red chilli flakes and saute them well. Make sure they do not get burnt."
- "Now add the chopped blanched tomatoes and cook. While this is getting cooked, in another burner boil a good amount of water with a pinch of salt and add pasta to it. All this while keep checking the tomatoes, so that it doesn't get burnt. Add chopped parsley while this is getting cooked."
- "After the pasta gets soft, strain them."
- "Add the pasta immediately to the cooked tomato sauce."
- "Toss the pasta a little. Add salt and cook for a while. After this turn off the gas. Add some grated Parmesan and toss again. Make sure the pasta doesn't break."
- "Serve the penne arrabiata hot. Sprinkle some oregano seasoning and grated cheese on the top. Penne Arrabiata is ready to treat you."
categories:
- Recipe
tags:
- penne
- arrabiata
katakunci: penne arrabiata
nutrition: 223 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT45M"
recipeyield: "1"
recipecategory: Dinner
---
![Penne Arrabiata](https://img-global.cpcdn.com/recipes/6d8adc66e4378429/751x532cq70/penne-arrabiata-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, penne arrabiata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Penne Arrabiata is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Penne Arrabiata is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have penne arrabiata using 8 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Penne Arrabiata:
1. Prepare 1 cup penne pasta
1. Get 2 big red tomatoes
1. Prepare 1 tbsp chilli flakes (or according to your spice preference)
1. Take 4-5 Chopped garlic cloves
1. Make ready 2 tsp Chopped Parsley
1. Take Salt as per requirement
1. Get 4 tsp Grated Parmesan
1. Get As needed Butter/olive oil
##### Steps to make Penne Arrabiata:
1. Blanche the tomatoes in boiling water. You should leave the tomatoes in there for just 10-15 seconds.
1. Immediately remove them into chilled water. Take the out and peel them.
1. Deseed these tomatoes and chop them finely.
1. In a pan, add butter/olive oil. I used butter as I ran out of olive oil. Butter works well for this dish in case you don't have olive oil. Add chopped garlic and red chilli flakes and saute them well. Make sure they do not get burnt.
1. Now add the chopped blanched tomatoes and cook. While this is getting cooked, in another burner boil a good amount of water with a pinch of salt and add pasta to it. All this while keep checking the tomatoes, so that it doesn't get burnt. Add chopped parsley while this is getting cooked.
1. After the pasta gets soft, strain them.
1. Add the pasta immediately to the cooked tomato sauce.
1. Toss the pasta a little. Add salt and cook for a while. After this turn off the gas. Add some grated Parmesan and toss again. Make sure the pasta doesn't break.
1. Serve the penne arrabiata hot. Sprinkle some oregano seasoning and grated cheese on the top. Penne Arrabiata is ready to treat you.
So that is going to wrap it up for this special food penne arrabiata recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!