date: 2020-09-17T10:55:19.803Z image: https://img-global.cpcdn.com/recipes/715b09ac39080502/751x532cq70/mkate-wa-mayai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/715b09ac39080502/751x532cq70/mkate-wa-mayai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/715b09ac39080502/751x532cq70/mkate-wa-mayai-recipe-main-photo.jpg author: Joe Mendoza ratingvalue: 4.6 reviewcount: 25741 recipeingredient: - "1 cup eggs" - "1 cup 2 tablespoons self rising flour" - "1 cup sugar" - "1 teaspoon vanilla essence you can use cardamom powder" recipeinstructions: - "Preheat the oven to 180°C. Prepare an 8-inch baking tray by greasing it with butter and dusting with flour, or lining it with parchment paper. In a large bowl, whisk together eggs and sugar for 10 minutes, using a mixer, or until fluffy and creamy." - "Add vanilla and mix well. Gently fold in the flour in 3 potions using a hand whisk, until all the flour is well incorporated. Don’t over mix the batter" - "Pour your batter into your greased baking tray and bake for 30minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean. (I sprinkled some sesame seeds at the base which is optional)." - "Let the cake cool in the tray for about 10 minutes run a sharp knife around the edges of the tray to release the cake before turning it out onto a rack to completely cool." - "Note: You can sprinkle raisins that are lightly dusted with flour on your batter after you have poured it into your baking tray. Gently mix the flour into the egg mixture using light hands so as not to deflate the eggs too much." - "Serve with a warm cup of tea or coffee. Enjoy 🌹" categories: - Recipe tags: - mkate - wa - mayai katakunci: mkate wa mayai nutrition: 290 calories recipecuisine: American preptime: "PT21M" cooktime: "PT58M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mkate wa mayai. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Mkate wa maji are Kenyan crepes consisting of flour, water, eggs, sugar, and ground cardamom. The batter is cooked in a pan with ghee butter. These crepes are often sprinkled with sugar and are served. This recipe uses lean minced beef and limits the amount of oil used so you can keep your calories in check. Mkate wa mayai is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Mkate wa mayai is something which I have loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook mkate wa mayai using 4 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Mkate wa mayai: 1. Make ready 1 cup eggs 1. Make ready 1 cup + 2 tablespoons self rising flour 1. Make ready 1 cup sugar 1. Get 1 teaspoon vanilla essence (you can use cardamom powder) Comments for Mkate wa Mayai (Kenyan Sponge Cake). Mkate wa mayai wa tambi/quick swahili recipes. Mkate wa slesi wa mayai/omelette slice bread/ collaboration ya aina mikate na pizza. Mkate Wa Mchele Wa Kumimina Rice Cake. 'Mkate Wa Mayai - BellaNaija Living. ##### Steps to make Mkate wa mayai: 1. Preheat the oven to 180°C. - - Prepare an 8-inch baking tray by greasing it with butter and dusting with flour, or lining it with parchment paper. - - In a large bowl, whisk together eggs and sugar for 10 minutes, using a mixer, or until fluffy and creamy. 1. Add vanilla and mix well. Gently fold in the flour in 3 potions using a hand whisk, until all the flour is well incorporated. Don’t over mix the batter 1. Pour your batter into your greased baking tray and bake for 30minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean. (I sprinkled some sesame seeds at the base which is optional). 1. Let the cake cool in the tray for about 10 minutes run a sharp knife around the edges of the tray to release the cake before turning it out onto a rack to completely cool. 1. Note: You can sprinkle raisins that are lightly dusted with flour on your batter after you have poured it into your baking tray. - - Gently mix the flour into the egg mixture using light hands so as not to deflate the eggs too much. 1. Serve with a warm cup of tea or coffee. - - Enjoy 🌹 Mkate wa slesi wa mayai/omelette slice bread/ collaboration ya aina mikate na pizza. Mkate Wa Mchele Wa Kumimina Rice Cake. 'Mkate Wa Mayai - BellaNaija Living. In this video, Kenyan vlogger, Aroma of Zanzibar, shares her recipe for making the Kenyan sponge cake 'Mkate Wa Mayai' (Cardamom Sponge). Jinsi Yakupika Mkate Wa Mchele Wa Kumimina Wa Sinia Na Mambo Yakuzingatia Mkate Wa Sinia Mchele. Kutengeneza Biscuits Nyumbani Biscuita Cookies Short Cake. So that is going to wrap this up for this special food mkate wa mayai recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!