date: 2020-10-17T01:09:15.192Z image: https://img-global.cpcdn.com/recipes/24492bc1e9cb88b3/751x532cq70/bacon-jalapeno-penne-and-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/24492bc1e9cb88b3/751x532cq70/bacon-jalapeno-penne-and-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/24492bc1e9cb88b3/751x532cq70/bacon-jalapeno-penne-and-cheese-recipe-main-photo.jpg author: Christopher Mathis ratingvalue: 4.6 reviewcount: 14581 recipeingredient: - "8 ounces uncooked Penne pasta" - "1/4 cup butter or vegetable oil" - "1/4 cup allpurpose flour" - "1/2 teaspoon salt" - "1/4 teaspoon black pepper" - "1/4 teaspoon ground mustard" - "1/4 teaspoon paprika" - "1/4 teaspoon Worcestershire sauce" - "1/2 teaspoon garlic powder" - "1 tablespoon jalapeno pepper chopped finely no seeds" - "2 cups milk or half and half or cream" - "6 ounces cheddar cheese shredded about 1 12 cups" - "2 ounces Parmesan cheese grated" - "2 ounces cream cheese" - "6 strips Thick cut Hickory smoked bacon cooked and chopped" - "2 ounces cheddar cheese shredded about a 12 cup for topping" recipeinstructions: - "1. Pre-heat oven to 350º F." - "2. Cook Penne pasta per the package directions." - "3. Melt the butter in 3 or 4 quart saucepan over low heat. Stir in flour, salt, black pepper, ground mustard, Worcestershire sauce, garlic powder and paprika and jalapeno." - "4. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbling." - "5. Slowly while stirring add the milk. Bring to a boiling and turn down to a simmer stirring constantly." - "6. Add the 6 ounces of cheddar, all the Parmesan and cream cheese and stir until the cheese is melted. Taste to adjust seasonings if needed before mixing." - "7. Gently stir in the, bacon and Penne pasta into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle the remaining 2 oz. of cheddar on top." - "8. Bake uncovered 15 to 20 minutes or until bubbly and lightly browned to your liking." categories: - Recipe tags: - bacon - jalapeno - penne katakunci: bacon jalapeno penne nutrition: 283 calories recipecuisine: American preptime: "PT39M" cooktime: "PT41M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, bacon jalapeno penne and cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Bacon Jalapeno Penne and Cheese is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Bacon Jalapeno Penne and Cheese is something which I have loved my whole life. They're nice and they look wonderful. To begin with this recipe, we must first prepare a few components. You can cook bacon jalapeno penne and cheese using 16 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Bacon Jalapeno Penne and Cheese: 1. Prepare 8 ounces uncooked Penne pasta 1. Prepare 1/4 cup butter or vegetable oil 1. Take 1/4 cup all-purpose flour 1. Prepare 1/2 teaspoon salt 1. Get 1/4 teaspoon black pepper 1. Prepare 1/4 teaspoon ground mustard 1. Get 1/4 teaspoon paprika 1. Prepare 1/4 teaspoon Worcestershire sauce 1. Get 1/2 teaspoon garlic powder 1. Take 1 tablespoon jalapeno pepper -chopped finely no seeds 1. Prepare 2 cups milk or half and half or cream:) 1. Prepare 6 ounces cheddar cheese- shredded (about 1 1/2 cups) 1. Make ready 2 ounces Parmesan cheese- grated 1. Make ready 2 ounces cream cheese 1. Make ready 6 strips Thick cut- Hickory smoked bacon- cooked and chopped 1. Prepare 2 ounces cheddar cheese- shredded about a 1/2 cup for topping ##### Instructions to make Bacon Jalapeno Penne and Cheese: 1. 1. Pre-heat oven to 350º F. 1. 2. Cook Penne pasta per the package directions. 1. 3. Melt the butter in 3 or 4 quart saucepan over low heat. Stir in flour, salt, black pepper, ground mustard, Worcestershire sauce, garlic powder and paprika and jalapeno. 1. 4. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbling. 1. 5. Slowly while stirring add the milk. Bring to a boiling and turn down to a simmer stirring constantly. 1. 6. Add the 6 ounces of cheddar, all the Parmesan and cream cheese and stir until the cheese is melted. Taste to adjust seasonings if needed before mixing. 1. 7. Gently stir in the, bacon and Penne pasta into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle the remaining 2 oz. of cheddar on top. 1. 8. Bake uncovered 15 to 20 minutes or until bubbly and lightly browned to your liking. So that is going to wrap it up with this exceptional food bacon jalapeno penne and cheese recipe. Thank you very much for reading. I am confident that you will make this at home. 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