date: 2020-07-29T08:56:06.727Z image: https://img-global.cpcdn.com/recipes/0005143485135b6e/751x532cq70/shrimp-diablo-in-penne-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0005143485135b6e/751x532cq70/shrimp-diablo-in-penne-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0005143485135b6e/751x532cq70/shrimp-diablo-in-penne-pasta-recipe-main-photo.jpg author: Walter Cohen ratingvalue: 4.9 reviewcount: 47411 recipeingredient: - "16 ounces cream reduced by a 14 to12 ounces" - "8 ounces penne pasta cook until done" - "3 tablespoons olive oil" - "1 shallot fine diced" - "1/4 each onion small diced 2 ounces" - "3 cloves garlic finely chopped" - "1/2 small habanero chile peppers wear gloves dice fine" - "1/2 each red bell pepper small diced" - "1 tomato plum small dice" - "8 ounces shrimp peeled We used size 5160 and you can always go larger or add more if desired" - "1/4 teaspoon black pepper" - "1 teaspoon salt" - "1/2 ounce LP Worcestershire sauce" - "1 ounce Crystal hot sauce Be careful with substituting other hot sauces" - "1 tablespoon tomato paste" - "1/2 cup Parmesan cheese" - "8 large basil leaves chiffonade fine ribbon cut just before service" recipeinstructions: - "Place cream in a large sauce pan and bring to a boil and turn down to a simmer. Let it cook and reduce.by 1/4 about 12 ounce -- You must watch so it does not overflow, a 4 qt sauce pan works well." - "Cook of the penne pasta per the brands directions and set aside" - "In a Hot large sauté pan addthe olive oil, garlic, onions and shallots and sauté 2 minute. Your are trying to lightly brown" - "Add both types of peppers and tomatoes and cook one minute" - "Add shrimp,seasoning add L&P -Worcestershire sauce cook until the shrimp turns pink." - "Add the hot sauce, tomato paste, reduced cream and Parmesan cheese and simmer for 2 minutes." - "Taste and adjust seasoning as desired." - "Toss with pasta and fresh basil." - "If you are afraid of spicy peppers you can always use less or none. This dish is not overly spicy its very balanced." categories: - Recipe tags: - shrimp - diablo - in katakunci: shrimp diablo in nutrition: 201 calories recipecuisine: American preptime: "PT12M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, shrimp diablo in penne pasta. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Shrimp Diablo in Penne Pasta is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Shrimp Diablo in Penne Pasta is something which I have loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can cook shrimp diablo in penne pasta using 17 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Shrimp Diablo in Penne Pasta: 1. Make ready 16 ounces cream- reduced by a 1/4 to12 ounces 1. Prepare 8 ounces penne pasta -- cook until done 1. Take 3 tablespoons olive oil 1. Get 1 shallot -- fine diced 1. Prepare 1/4 each onion -- small diced (2 ounces) 1. Prepare 3 cloves garlic -- finely chopped 1. Prepare 1/2 small habanero chile peppers- wear gloves -- dice fine 1. Get 1/2 each red bell pepper -- small diced 1. Take 1 tomato, plum -- small dice 1. Prepare 8 ounces shrimp -- peeled (We used size 51-60 and you can always go larger or add more if desired) 1. Prepare 1/4 teaspoon black pepper 1. Prepare 1 teaspoon salt 1. Make ready 1/2 ounce L&P -Worcestershire sauce 1. Make ready 1 ounce Crystal hot sauce -- Be careful with substituting other hot sauces 1. Get 1 tablespoon tomato paste 1. Get 1/2 cup Parmesan cheese 1. Get 8 large basil leaves – chiffonade- fine ribbon cut just before service ##### Steps to make Shrimp Diablo in Penne Pasta: 1. Place cream in a large sauce pan and bring to a boil and turn down to a simmer. Let it cook and reduce.by 1/4 about 12 ounce -- You must watch so it does not overflow, a 4 qt sauce pan works well. 1. Cook of the penne pasta per the brands directions and set aside 1. In a Hot large sauté pan addthe olive oil, garlic, onions and shallots and sauté 2 minute. Your are trying to lightly brown 1. Add both types of peppers and tomatoes and cook one minute 1. Add shrimp,seasoning add L&P -Worcestershire sauce cook until the shrimp turns pink. 1. Add the hot sauce, tomato paste, reduced cream and Parmesan cheese and simmer for 2 minutes. 1. Taste and adjust seasoning as desired. 1. Toss with pasta and fresh basil. 1. If you are afraid of spicy peppers you can always use less or none. This dish is not overly spicy its very balanced. 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