date: 2020-10-30T13:20:57.838Z image: https://img-global.cpcdn.com/recipes/29aada9404b2d9c8/751x532cq70/chicken-carbonara-penne-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/29aada9404b2d9c8/751x532cq70/chicken-carbonara-penne-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/29aada9404b2d9c8/751x532cq70/chicken-carbonara-penne-pasta-recipe-main-photo.jpg author: John Vasquez ratingvalue: 4.6 reviewcount: 49808 recipeingredient: - "2 Chicken breasts" - "6 slices bacon" - "1 tablespoon olive oil" - "6 cloves garlic" - "1/2 teaspoon salt" - "1/2 teaspoon black pepper" - "1/2 teaspoon paprika" - "12 oz penne pasta" - "3 cups water" - "1 1/4 cup parmesan cheese" - "2 eggs" - "1/2 cup sweet corngreen peas" - " parsley for garish" recipeinstructions: - "Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic." - "Preheat cast iron skillet on high flame, reduce to medium flame then add oil" - "Cook both sides of the chicken until done. An internal temperature of 165F is ideal." - "Cook the bacon until crispy then add garlic and cook until fragrant." - "Remove the bacon, garlic and bacon grease from the pan." - "Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame." - "Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling." - "While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot." categories: - Recipe tags: - chicken - carbonara - penne katakunci: chicken carbonara penne nutrition: 180 calories recipecuisine: American preptime: "PT25M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken carbonara penne pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Chicken carbonara penne pasta is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken carbonara penne pasta is something that I've loved my entire life. To begin with this recipe, we have to prepare a few components. You can have chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Chicken carbonara penne pasta: 1. Make ready 2 Chicken breasts 1. Get 6 slices bacon 1. Get 1 tablespoon olive oil 1. Get 6 cloves garlic 1. Take 1/2 teaspoon salt 1. Prepare 1/2 teaspoon black pepper 1. Get 1/2 teaspoon paprika 1. Prepare 12 oz penne pasta 1. Prepare 3 cups water 1. Make ready 1 1/4 cup parmesan cheese 1. Take 2 eggs 1. Get 1/2 cup sweet corn/green peas 1. Prepare parsley (for garish) ##### Instructions to make Chicken carbonara penne pasta: 1. Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic. 1. Preheat cast iron skillet on high flame, reduce to medium flame then add oil 1. Cook both sides of the chicken until done. An internal temperature of 165F is ideal. 1. Cook the bacon until crispy then add garlic and cook until fragrant. 1. Remove the bacon, garlic and bacon grease from the pan. 1. Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame. 1. Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling. 1. While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot. So that is going to wrap this up with this exceptional food chicken carbonara penne pasta recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!