date: 2020-08-30T04:55:22.760Z image: https://img-global.cpcdn.com/recipes/e77c3b7161cef266/751x532cq70/penne-w-parmigiano-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e77c3b7161cef266/751x532cq70/penne-w-parmigiano-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e77c3b7161cef266/751x532cq70/penne-w-parmigiano-sauce-recipe-main-photo.jpg author: Blanche Guzman ratingvalue: 4.8 reviewcount: 26902 recipeingredient: - "1 lb penne" - "1 C grated parmigiano reggiano" - "4 oz MontAmore cheese shredded" - "4 T butter" - "2 T flour" - "1 C milk" - "1 C heavy cream" - "1 T crushed pepper flakes" - "1 T onion powder" - "1 t garlic powder" - "1 lemon zested" - "3/4 oz fresh basil chiffonade" - "as needed kosher salt" - "as needed olive oil" recipeinstructions: - "Cook pasta in boiling, salted water. Drain. Drizzle with olive oil." - "Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)" - "Cook for one minute. Keep stirring with a wooden spoon." - "Add milk, cream, and spices. Bring to a simmer." - "Add cheeses slowly while whisking to avoid lumpiness." - "Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest." - "Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes" - "Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely" categories: - Recipe tags: - penne - w - parmigiano katakunci: penne w parmigiano nutrition: 134 calories recipecuisine: American preptime: "PT40M" cooktime: "PT60M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, penne w/ parmigiano sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Penne w/ Parmigiano Sauce is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Penne w/ Parmigiano Sauce is something which I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can cook penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Penne w/ Parmigiano Sauce: 1. Make ready 1 lb penne 1. Make ready 1 C grated parmigiano reggiano 1. Take 4 oz MontAmore cheese; shredded 1. Make ready 4 T butter 1. Make ready 2 T flour 1. Get 1 C milk 1. Get 1 C heavy cream 1. Take 1 T crushed pepper flakes 1. Make ready 1 T onion powder 1. Get 1 t garlic powder 1. Get 1 lemon; zested 1. Prepare 3/4 oz fresh basil; chiffonade 1. Take as needed kosher salt 1. Make ready as needed olive oil ##### Steps to make Penne w/ Parmigiano Sauce: 1. Cook pasta in boiling, salted water. Drain. Drizzle with olive oil. 1. Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well) 1. Cook for one minute. Keep stirring with a wooden spoon. 1. Add milk, cream, and spices. Bring to a simmer. 1. Add cheeses slowly while whisking to avoid lumpiness. 1. Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest. 1. Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes 1. Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely So that's going to wrap it up for this exceptional food penne w/ parmigiano sauce recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!