date: 2020-10-10T12:32:08.360Z image: https://img-global.cpcdn.com/recipes/5588347362738176/751x532cq70/buttermilk-biscuits-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5588347362738176/751x532cq70/buttermilk-biscuits-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5588347362738176/751x532cq70/buttermilk-biscuits-recipe-main-photo.jpg author: Jack Nichols ratingvalue: 4.3 reviewcount: 3009 recipeingredient: - "2 cup Self rising flour" - "1 cup Shortening I use Crisco" - "1 cup Buttermilk" - "1/2 stick Butter" - "1 Pizza cutter" recipeinstructions: - "Preheat oven to 500°F." - "Using your fingers, work the shortening in with the flour in a large bowl until the flour appears crumbly, about the size of little peas." - "Stir in the buttermilk with a wooden spoon. Start with 3/4 cup and add a little more if need be." - "Lightly dust your countertop with flour." - "Pat the dough down into a neat rectangle. Using a pizza cutter, slice the biscuits into 8 or 10 squares." - "Place the biscuits into a greased cast iron pan or if you don't have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching." - "Melt 3 tablespoons of butter and pour that on top of the biscuits. Bake for about 12 minutes, or until lightly browned." - "Melt a couple more tablespoons of butter and brush that on top of the freshly baked biscuits. Enjoy!" categories: - Recipe tags: - buttermilk - biscuits katakunci: buttermilk biscuits nutrition: 195 calories recipecuisine: American preptime: "PT17M" cooktime: "PT36M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, buttermilk biscuits. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers! Flaky, buttery buttermilk biscuits are perfect any time of day. Buttermilk Biscuits is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Buttermilk Biscuits is something which I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can cook buttermilk biscuits using 5 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Buttermilk Biscuits: 1. Prepare 2 cup Self rising flour 1. Make ready 1 cup Shortening (I use Crisco) 1. Make ready 1 cup Buttermilk 1. Take 1/2 stick Butter 1. Get 1 Pizza cutter After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like. Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits. ##### Instructions to make Buttermilk Biscuits: 1. Preheat oven to 500°F. 1. Using your fingers, work the shortening in with the flour in a large bowl until the flour appears crumbly, about the size of little peas. 1. Stir in the buttermilk with a wooden spoon. Start with 3/4 cup and add a little more if need be. 1. Lightly dust your countertop with flour. 1. Pat the dough down into a neat rectangle. Using a pizza cutter, slice the biscuits into 8 or 10 squares. 1. Place the biscuits into a greased cast iron pan or if you don't have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching. 1. Melt 3 tablespoons of butter and pour that on top of the biscuits. Bake for about 12 minutes, or until lightly browned. 1. Melt a couple more tablespoons of butter and brush that on top of the freshly baked biscuits. Enjoy! Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits. How to Make PERECT Buttermilk Biscuits that are tall, flaky, and tender. These ones are stuffed with cheddar and scallions. The recipe is also designed so you can add whatever flavoring you like directly into the biscuits, whether it's. So that's going to wrap it up with this special food buttermilk biscuits recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!