date: 2020-12-30T11:34:15.853Z image: https://img-global.cpcdn.com/recipes/338798b340cadc3c/751x532cq70/bakwan-sayur-veggie-fritters-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/338798b340cadc3c/751x532cq70/bakwan-sayur-veggie-fritters-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/338798b340cadc3c/751x532cq70/bakwan-sayur-veggie-fritters-recipe-main-photo.jpg author: Esther Harris ratingvalue: 4.6 reviewcount: 5730 recipeingredient: - "1/2 cup rice flour" - "1/2 cup plain flour" - "1/4 tsp himalayan salt" - "1/2 tsp chicken powder knorr" - "1/4 tsp white pepper" - "1/4 tsp sugar optional" - "1/4 turmeric powder" - "3-5 shallots slice thin" - "2 spring onion slice thin" - "3 garlics slice thin or 14 tsp garlic powder" - "2-3 red thai chiliesgreen chilies slice thin optional" - "1 medium carrot shredded" - "1/8 white cabbage slice thin" - "1 handful beansprout" - "3/4 cup cold water" - " oil enough to deep fry" recipeinstructions: - "Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it." - "Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter." - "Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat" - "Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin)" - "Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done." categories: - Recipe tags: - bakwan - sayur - katakunci: bakwan sayur nutrition: 109 calories recipecuisine: American preptime: "PT10M" cooktime: "PT37M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bakwan sayur - veggie fritters. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Bakwan sayur - Veggie fritters is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bakwan sayur - Veggie fritters is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook bakwan sayur - veggie fritters using 16 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Bakwan sayur - Veggie fritters: 1. Make ready 1/2 cup rice flour 1. Take 1/2 cup plain flour 1. Make ready 1/4 tsp himalayan salt 1. Make ready 1/2 tsp chicken powder (knorr) 1. Make ready 1/4 tsp white pepper 1. Make ready 1/4 tsp sugar (optional) 1. Get 1/4 turmeric powder 1. Get 3-5 shallots slice thin 1. Prepare 2 spring onion slice thin 1. Make ready 3 garlics slice thin or 1/4 tsp garlic powder 1. Make ready 2-3 red thai chilies/green chilies slice thin (optional) 1. Take 1 medium carrot shredded 1. Get 1/8 white cabbage slice thin 1. Prepare 1 handful beansprout 1. Get 3/4 cup cold water 1. Prepare oil enough to deep fry ##### Instructions to make Bakwan sayur - Veggie fritters: 1. Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it. 1. Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter. 1. Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat 1. Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin) 1. Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done. So that's going to wrap it up with this special food bakwan sayur - veggie fritters recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!