date: 2020-10-30T12:11:59.058Z image: https://img-global.cpcdn.com/recipes/291f5ceb91665a30/751x532cq70/honey-and-lemon-karaage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/291f5ceb91665a30/751x532cq70/honey-and-lemon-karaage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/291f5ceb91665a30/751x532cq70/honey-and-lemon-karaage-recipe-main-photo.jpg author: Troy Ortega ratingvalue: 4.9 reviewcount: 28866 recipeingredient: - "500 gr boneless chicken thigh cut into pieces" - "3 tbsp honey" - "1 tbsp lemon juice" - "1 tsp salt" - "2 garlic grated" - " Katakuriko or cornstarch" - " Oil for frying" recipeinstructions: - "Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge." - "Coat the chicken pieces with katakuriko." - "Fry and occasionally flip them until golden." categories: - Recipe tags: - honey - and - lemon katakunci: honey and lemon nutrition: 203 calories recipecuisine: American preptime: "PT38M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, honey and lemon karaage. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Honey and Lemon Karaage is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Honey and Lemon Karaage is something that I have loved my entire life. Marinate the chicken with honey, lemon juice, salt, and garlic. Coat the chicken pieces with katakuriko. Fry and occasionally flip them until golden. Add the ginger to a teapot, along with some lemon zest. To begin with this recipe, we must first prepare a few components. You can have honey and lemon karaage using 7 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Honey and Lemon Karaage: 1. Prepare 500 gr boneless chicken thigh, cut into pieces 1. Prepare 3 tbsp honey 1. Prepare 1 tbsp lemon juice 1. Get 1 tsp salt 1. Take 2 garlic, grated 1. Make ready Katakuriko (or cornstarch) 1. Get Oil for frying Stir to combine, cover and leave to marinate for at least an hour (in the fridge). Combine the potato starch and flour and then add to the chicken. Rinse the chicken, cut off any excess fat and pat dry with paper towels. Using a sharp knife, score the chicken, especially in. ##### Steps to make Honey and Lemon Karaage: 1. Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge. 1. Coat the chicken pieces with katakuriko. 1. Fry and occasionally flip them until golden. Rinse the chicken, cut off any excess fat and pat dry with paper towels. Using a sharp knife, score the chicken, especially in. Set the marinade aside while you bone out the chicken. Trim the excess fat and skin from the chicken thighs. To remove the bone from each piece, turn the thigh skin-side down. So that's going to wrap this up with this special food honey and lemon karaage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!