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date: 2020-07-16T22:06:25.587Z
image: https://img-global.cpcdn.com/recipes/4a6b13bbc5a50599/751x532cq70/ricecabbagemeat-stewfestivedishcontestkakamegaauthormarathon-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4a6b13bbc5a50599/751x532cq70/ricecabbagemeat-stewfestivedishcontestkakamegaauthormarathon-recipe-main-photo.jpg
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author: Nellie White
ratingvalue: 4.6
reviewcount: 3642
recipeingredient:
- "1 kg Pishori Kenya rice"
- "1 kg meat steak"
- "2 large onions"
- "4 large tomatoes 1 capsicum 6 carrots small size"
- "1 bunch Cabbage small size for steaming Dhania"
- "4 cloves Garlic a piece of ginger"
- "to taste Salt"
- " Cooking oil"
recipeinstructions:
- "Cut the meat and boil till tender. Add onions cook till brown, add capsicum, add tomatoes cook till soft, add the ginger and garlic paste cook till soft, add salt and carrots bring to boil, cook till the carrots are well cooked. Add Dhania, cover and remove from fire."
- "Measure rice 1 cup to 1.5 cups of water. Bring the water to boil. Add salt and cooking oil. Wash the rice, add in. Stir, bring to boil, cover and lower the heat."
- "Cut the cabbage into small pieces. Place in a Sufuria on fire. Sprinkle some salt, add a little oil. Cook for 8 minutes as you stir, remove from fire, cover and simmer for 5 minutes."
- "Food is ready to be served. Enjoy."
categories:
- Recipe
tags:
- ricecabbagemeat
- stewfestivedishcontestkakamegaauthormarathon
katakunci: ricecabbagemeat stewfestivedishcontestkakamegaauthormarathon
nutrition: 276 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT56M"
recipeyield: "1"
recipecategory: Dessert
---
![Rice,Cabbage,Meat Stew#festivedishcontestkakamega#authormarathon](https://img-global.cpcdn.com/recipes/4a6b13bbc5a50599/751x532cq70/ricecabbagemeat-stewfestivedishcontestkakamegaauthormarathon-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, rice,cabbage,meat stew#festivedishcontestkakamega#authormarathon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rice,Cabbage,Meat Stew#festivedishcontestkakamega#authormarathon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Rice,Cabbage,Meat Stew#festivedishcontestkakamega#authormarathon is something that I have loved my entire life. They're nice and they look fantastic.
At this point if you'd like a "looser" stew, stir in a little more chicken broth. Add tomato paste, salt, and spice blend and stir. Steamed rice is wrapped in steamed cabbage and it's served with spicy beef gochujang sauce! Ssam (쌈) means any wrapped food in edible leaves and edible seaweed.
To get started with this particular recipe, we have to first prepare a few components. You can have rice,cabbage,meat stew#festivedishcontestkakamega#authormarathon using 8 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Rice,Cabbage,Meat Stew#festivedishcontestkakamega#authormarathon:
1. Make ready 1 kg Pishori Kenya rice
1. Make ready 1 kg meat steak
1. Take 2 large onions
1. Get 4 large tomatoes, 1 capsicum, 6 carrots small size
1. Take 1 bunch Cabbage small size for steaming, Dhania
1. Get 4 cloves Garlic, a piece of ginger
1. Take to taste Salt
1. Get Cooking oil
This wonderful stew tastes like egg roll filling. Team it with some rice to complete an enticing Conquer Holiday Cooking with This Meat Roasting Guide. All the times and temperatures you need to View image. Japanese Cabbage Stew. this link is to an external site that may or may not meet.
##### Instructions to make Rice,Cabbage,Meat Stew#festivedishcontestkakamega#authormarathon:
1. Cut the meat and boil till tender. Add onions cook till brown, add capsicum, add tomatoes cook till soft, add the ginger and garlic paste cook till soft, add salt and carrots bring to boil, cook till the carrots are well cooked. Add Dhania, cover and remove from fire.
1. Measure rice 1 cup to 1.5 cups of water. Bring the water to boil. Add salt and cooking oil. Wash the rice, add in. Stir, bring to boil, cover and lower the heat.
1. Cut the cabbage into small pieces. Place in a Sufuria on fire. Sprinkle some salt, add a little oil. Cook for 8 minutes as you stir, remove from fire, cover and simmer for 5 minutes.
1. Food is ready to be served. Enjoy.
All the times and temperatures you need to View image. Japanese Cabbage Stew. this link is to an external site that may or may not meet. There isn't anything Earth shattering about this stew. I've used a variety of meats - andouille, ground beef, ground pork, Italian sausage, chorizo and even Here in the Deep South, this is usually called Cajun Stew or Cabbage Stew, though if you add in some cooked rice at. Pork and beef Rice Beef with pork Mix with the rice And seasonings add to your wilted cabbage and roll up put in Dutch oven and layer the rolls with I loved this recipe.
So that's going to wrap it up for this exceptional food rice,cabbage,meat stew#festivedishcontestkakamega#authormarathon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!