How to Make Award-winning Corn fritters (Bakwan Jagung)

Corn fritters (Bakwan Jagung).

You can cook Corn fritters (Bakwan Jagung) using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Corn fritters (Bakwan Jagung)

1. Prepare 200 g of corn kernels.
2. You need 100 g of all-purpose flour.
3. Prepare 5 g of rice flour.
4. Prepare 1 of egg.
5. It's 1 tbs of dried basil.
6. Prepare to taste of Salt.
7. It's 75-100 ml of Water.
8. It's of Oil to fry.

Corn fritters (Bakwan Jagung) instructions

1. Mix both the flours together with 1tbs of dried basil, salt according to your taste.
2. Add beaten egg and water, do not pour all the water, add the water gradually until it becomes batter.
3. Add the corn kernels and mix them well.
4. Prepare the pan with some oil to fry over medium heat.
5. Pour 2 spoon of the corn mixture to the hot oil and fry till golden brown, flip it to the other side and wait till it reaches the same colour.
6. Remove from oil, place it on kitchen paper/ wax paper to drain the oil.
7. Repeat the frying method until all the batter is finished.
8. Serve it with chilli sauce. Enjoy!.