date: 2020-11-18T05:37:28.565Z image: https://img-global.cpcdn.com/recipes/a452e873b5ece048/751x532cq70/corn-fritters-bakwan-jagung-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a452e873b5ece048/751x532cq70/corn-fritters-bakwan-jagung-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a452e873b5ece048/751x532cq70/corn-fritters-bakwan-jagung-recipe-main-photo.jpg author: Gertrude Gill ratingvalue: 4.5 reviewcount: 39325 recipeingredient: - "200 g corn kernels" - "100 g allpurpose flour" - "5 g rice flour" - "1 egg" - "1 tbs dried basil" - "to taste Salt" - "75-100 ml Water" - " Oil to fry" recipeinstructions: - "Mix both the flours together with 1tbs of dried basil, salt according to your taste" - "Add beaten egg and water, do not pour all the water, add the water gradually until it becomes batter" - "Add the corn kernels and mix them well" - "Prepare the pan with some oil to fry over medium heat" - "Pour 2 spoon of the corn mixture to the hot oil and fry till golden brown, flip it to the other side and wait till it reaches the same colour" - "Remove from oil, place it on kitchen paper/ wax paper to drain the oil" - "Repeat the frying method until all the batter is finished" - "Serve it with chilli sauce. Enjoy!" categories: - Recipe tags: - corn - fritters - bakwan katakunci: corn fritters bakwan nutrition: 185 calories recipecuisine: American preptime: "PT17M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corn fritters (bakwan jagung). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Corn fritters (Bakwan Jagung) is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Corn fritters (Bakwan Jagung) is something which I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to prepare a few components. You can have corn fritters (bakwan jagung) using 8 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Corn fritters (Bakwan Jagung): 1. Get 200 g corn kernels 1. Prepare 100 g all-purpose flour 1. Get 5 g rice flour 1. Get 1 egg 1. Prepare 1 tbs dried basil 1. Get to taste Salt 1. Take 75-100 ml Water 1. Make ready Oil to fry ##### Steps to make Corn fritters (Bakwan Jagung): 1. Mix both the flours together with 1tbs of dried basil, salt according to your taste 1. Add beaten egg and water, do not pour all the water, add the water gradually until it becomes batter 1. Add the corn kernels and mix them well 1. Prepare the pan with some oil to fry over medium heat 1. Pour 2 spoon of the corn mixture to the hot oil and fry till golden brown, flip it to the other side and wait till it reaches the same colour 1. Remove from oil, place it on kitchen paper/ wax paper to drain the oil 1. Repeat the frying method until all the batter is finished 1. Serve it with chilli sauce. Enjoy! So that's going to wrap it up with this exceptional food corn fritters (bakwan jagung) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!