date: 2020-08-26T05:16:28.748Z image: https://img-global.cpcdn.com/recipes/d8fdba7d0b22bebe/751x532cq70/yogurt-penne-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d8fdba7d0b22bebe/751x532cq70/yogurt-penne-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d8fdba7d0b22bebe/751x532cq70/yogurt-penne-pasta-recipe-main-photo.jpg author: Richard Powers ratingvalue: 4.3 reviewcount: 25727 recipeingredient: - "2 cups whole wheat penne" - "4 cloves garlic minced" - "1 inch ginger finely chopped " - "2 tomatoes medium outer skin removed and coarsey chopped" - "1 capsicum Medium sized finely chopped" - "5 spring onion finely chopped" - "to taste Salt pepper and " - " Seasonings as per your choice" - "1 cup yogurt" - "2 tbsps Olive oil" recipeinstructions: - "Cook penne by boiling it in water with little salt and 1/2 tsp olive oil, till it becomes soft. Drain and set aside." - "Remove the skin of tomatoes by roasting them directly over the flame." - "In a large skillet with a lid, heat olive oil over medium-low heat. Add in ginger and garlic, cook for 2 minutes or until garlic begins to soften." - "Add in tomatoes, salt and pepper. Cook for 5 minutes, or until tomatoes form a gravy." - "Add in capsicum and cook for 1-2 minutes till they soften a bit." - "Add your favorite seasonings like basil, oregano and give a nice mix." - "On low heat add the penne, yogurt and spring onions. Stir until yogurt is mixed well and all pasta and veggies are coated. Heat until just warmed through." - "Serve topped with a dash of olive oil." - "You may also add mushrooms/shrimps/ red and yellow bell peppers etc., as per your choice." categories: - Recipe tags: - yogurt - penne - pasta katakunci: yogurt penne pasta nutrition: 246 calories recipecuisine: American preptime: "PT40M" cooktime: "PT51M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, yogurt penne pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Yogurt Penne Pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Yogurt Penne Pasta is something that I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can have yogurt penne pasta using 10 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Yogurt Penne Pasta: 1. Get 2 cups whole wheat penne 1. Prepare 4 cloves garlic , minced 1. Make ready 1 inch ginger finely chopped , 1. Take 2 tomatoes medium , outer skin removed and coarsey chopped 1. Prepare 1 capsicum Medium sized finely chopped 1. Prepare 5 spring onion finely chopped 1. Take to taste Salt pepper and , 1. Prepare Seasonings as per your choice 1. Get 1 cup yogurt 1. Take 2 tbsps Olive oil ##### Instructions to make Yogurt Penne Pasta: 1. Cook penne by boiling it in water with little salt and 1/2 tsp olive oil, till it becomes soft. Drain and set aside. 1. Remove the skin of tomatoes by roasting them directly over the flame. 1. In a large skillet with a lid, heat olive oil over medium-low heat. Add in ginger and garlic, cook for 2 minutes or until garlic begins to soften. 1. Add in tomatoes, salt and pepper. Cook for 5 minutes, or until tomatoes form a gravy. 1. Add in capsicum and cook for 1-2 minutes till they soften a bit. 1. Add your favorite seasonings like basil, oregano and give a nice mix. 1. On low heat add the penne, yogurt and spring onions. Stir until yogurt is mixed well and all pasta and veggies are coated. Heat until just warmed through. 1. Serve topped with a dash of olive oil. 1. You may also add mushrooms/shrimps/ red and yellow bell peppers etc., as per your choice. So that is going to wrap this up for this exceptional food yogurt penne pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!