Recipe of Gordon Ramsay Mango kulfi

Mango kulfi. This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi Recipe with step by step photos.

Mango Kulfi is an Indian style No Cook No Churn Mango Ice cream which is Eggless, creamy and enriched with fresh mangoes. This Instant Mango Kulfi Ice cream. Mango kulfi is a traditional, rich, and creamy frozen dessert from India. You can have Mango kulfi using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mango kulfi

1. Prepare 1 liter of full fat milk.
2. You need 3/4 cup of mango pulp.
3. Prepare 1 pinch of saffron strands.
4. You need To taste of Sugar.
5. You need 3-4 tsp of chopped cashew nuts.
6. You need 1/2 tsp of cardamom powder.
7. Prepare pinch of saffron strands and chopped pistachios for garnishing.

This sinfully rich, delicious, creamy, and irresistible mango kulfi has a perfect authentic chewy and creamy texture. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients.

Mango kulfi step by step

1. Boil the milk in low flame till becomes half of the consistency. Then add saffron strands in it..
2. Mix well and add sugar in it..
3. Then cook for sometime and add cashew nuts and cardamom powder in it..
4. Cook for 5 minutes and switch off the flame. Allow it to cool completely and add mango puree in it. Mix well..
5. Pour the rabdi in Kulfi mould or any shot glass or matka. Cover with aluminum foil. Keep them in the freezer for 8-9 hours..
6. Now Mango Kulfi are ready. Serve by garnishing with some chopped pistachios and saffron strands..

There are a few different variations of making it and the method. Mango kulfi recipe is a popular Indian ice cream. Place the double cream in a large bowl and whisk until it forms soft peaks. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Indian mango kulfi is rich and creamy. Traditionally made by cooking milk for hours until it thickens.