Easiest Way to Prepare Any-night-of-the-week Bakwan sayur (vegetables friters)

Bakwan sayur (vegetables friters).

You can cook Bakwan sayur (vegetables friters) using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bakwan sayur (vegetables friters)

1. You need 250 gram of shredded cabbage.
2. It's 150 gram of shredded carrot.
3. Prepare 100 gram of been sprout.
4. It's 2 of scallions, thinly sliced.
5. You need 50 of gram, Chinese parsley thinly sliced (optional).
6. You need 175 gram of all purpose flour.
7. Prepare 25 gram of rice flour.
8. You need 1 teaspoon of salt.
9. Prepare 1 teaspoon of sugar (optional).
10. It's 1 teaspoon of ground pepper.
11. It's 175 ml of water.
12. You need 1 teaspoon of garlic powder (or o cloves of fresh garlic grated).
13. It's 1 of eggs (optional).
14. You need 2 tablespoon of melted butter.
15. Prepare of Vegetables oil for deep frying.

Bakwan sayur (vegetables friters) step by step

1. Add shredded cabbage, shredded carrot, and sliced scallions, Chinese parsley, been sprout, into the batter and mix well..
2. Combine all purpose flour, rice flour, salt, sugar, garlic, egg and ground pepper. Add water and mix well, add the melted butter and make sure there are no lumps..
3. Pour enough oil in a pot for deep frying. Once a bit of batter dropped into the oil bubbles immediately, the oil is ready.Use a small laddle and drop a laddleful of vegetables mixture into the hot oil. Deep fry until the fritter is crispy and turns golden brown on both sides, remove and drain on a wire rack/paper towel. Repeat until all batter is used up..
4. Serve immediately with some Thai chilies, or with chili sauce. Happy cooking 😍.