Recipe of Homemade Andry’s Chicken Parmesan Baked Penne

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date: 2020-09-15T12:30:53.433Z image: https://img-global.cpcdn.com/recipes/6745520547037184/751x532cq70/andrys-chicken-parmesan-baked-penne-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6745520547037184/751x532cq70/andrys-chicken-parmesan-baked-penne-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6745520547037184/751x532cq70/andrys-chicken-parmesan-baked-penne-recipe-main-photo.jpg author: Lewis Shaw ratingvalue: 4.5 reviewcount: 40504 recipeingredient: - "350 grams penne" - "2 chicken breasts" - "1 jar tomatobasilicum sauce" - "300 grams shredded mozzarella" - "50 grams grated Parmesan cheese" - "5 grams fresh basil roughly chopped" - "Pinch Salt" - " Pepper" recipeinstructions: - "Preheat oven to 180°C" - "Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated." - "Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese." - "Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm." categories: - Recipe tags: - andrys - chicken - parmesan katakunci: andrys chicken parmesan nutrition: 258 calories recipecuisine: American preptime: "PT13M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dessert --- ![Andry’s Chicken Parmesan Baked Penne](https://img-global.cpcdn.com/recipes/6745520547037184/751x532cq70/andrys-chicken-parmesan-baked-penne-recipe-main-photo.jpg) Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, andry’s chicken parmesan baked penne. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Andry’s Chicken Parmesan Baked Penne is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Andry’s Chicken Parmesan Baked Penne is something that I've loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can have andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Andry’s Chicken Parmesan Baked Penne: 1. Take 350 grams penne 1. Take 2 chicken breasts 1. Make ready 1 jar tomato-basilicum sauce 1. Take 300 grams shredded mozzarella 1. Make ready 50 grams grated Parmesan cheese 1. Make ready 5 grams fresh basil, roughly chopped 1. Get Pinch Salt 1. Get Pepper ##### Steps to make Andry’s Chicken Parmesan Baked Penne: 1. Preheat oven to 180°C 1. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated. 1. Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese. 1. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm. So that's going to wrap this up with this special food andry’s chicken parmesan baked penne recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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