date: 2020-08-12T04:15:58.071Z image: https://img-global.cpcdn.com/recipes/6245869776535552/751x532cq70/chicken-and-chorizo-paella-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6245869776535552/751x532cq70/chicken-and-chorizo-paella-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6245869776535552/751x532cq70/chicken-and-chorizo-paella-recipe-main-photo.jpg author: Adrian Jones ratingvalue: 4.2 reviewcount: 5440 recipeingredient: - "2 clove garlic" - "1 large onion" - "1 large carrot" - "15 grams flat leaf parsley" - "70 grams chorizo" - "2 skinless boneless chicken thighs" - "1 olive oil extra virgin" - "1 tbsp paprika" - "1 dozen threads of saffron" - "1 red capsicum" - "1 tbsp tomato paste" - "1 cube chicken stock" - "300 grams paella rice" - "100 grams frozen peas" - "200 grams peeled prawns" - "1 lemon" - " salt" - " ground black pepper" recipeinstructions: - "Peel and finely slice garlic" - "Roughly chop onion and carrot" - "Finely chop parsley" - "Roughly chop chicken and chorizo" - "Deseed and chop capsicum" - "In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil." - "Season with salt and pepper" - "Add capsicum to pan for a short span" - "Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour" - "Pour in 750ml of boiling water, and add saffron with a pinch of salt" - "Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center" - "Stir through prawns and peas, cover, and cook until hot all the way through." - "Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges." categories: - Recipe tags: - chicken - and - chorizo katakunci: chicken and chorizo nutrition: 289 calories recipecuisine: American preptime: "PT26M" cooktime: "PT40M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken and chorizo paella. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Choose the perfect Paella Pan for your kitchen. Cook with authentic Paella Pans, made in Spain. See the La Paella difference today! Stir in the spices, then tip in the rice. Chicken and Chorizo Paella is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Chicken and Chorizo Paella is something that I've loved my whole life. They are nice and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can have chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you cook that. ##### The ingredients needed to make Chicken and Chorizo Paella: 1. Prepare 2 clove garlic 1. Make ready 1 large onion 1. Make ready 1 large carrot 1. Get 15 grams flat leaf parsley 1. Make ready 70 grams chorizo 1. Prepare 2 skinless, boneless chicken thighs 1. Prepare 1 olive oil, extra virgin 1. Make ready 1 tbsp paprika 1. Make ready 1 dozen threads of saffron 1. Make ready 1 red capsicum 1. Make ready 1 tbsp tomato paste 1. Get 1 cube chicken stock 1. Get 300 grams paella rice 1. Prepare 100 grams frozen peas 1. Make ready 200 grams peeled prawns 1. Make ready 1 lemon 1. Take salt 1. Make ready ground black pepper Homemade Chicken and Chorizo Paella is the best! Made with Spanish chorizo, chicken thighs, sofrito, and saffron. The flavors are so deep and satisfying! Chorizo and Chicken Paella This chicken and chorizo paella is a flavor party in a skillet. ##### Instructions to make Chicken and Chorizo Paella: 1. Peel and finely slice garlic 1. Roughly chop onion and carrot 1. Finely chop parsley 1. Roughly chop chicken and chorizo 1. Deseed and chop capsicum 1. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil. 1. Season with salt and pepper 1. Add capsicum to pan for a short span 1. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour 1. Pour in 750ml of boiling water, and add saffron with a pinch of salt 1. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center 1. Stir through prawns and peas, cover, and cook until hot all the way through. 1. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges. The flavors are so deep and satisfying! Chorizo and Chicken Paella This chicken and chorizo paella is a flavor party in a skillet. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled with delicious vegetables. One skillet paella that will feed the family! Cook's note: A large cast iron skillet would work here. So that is going to wrap it up with this exceptional food chicken and chorizo paella recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!