date: 2020-11-19T10:23:11.362Z image: https://img-global.cpcdn.com/recipes/478ca3435c0c4a9b/751x532cq70/vickys-beetroot-nutella-brownies-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/478ca3435c0c4a9b/751x532cq70/vickys-beetroot-nutella-brownies-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/478ca3435c0c4a9b/751x532cq70/vickys-beetroot-nutella-brownies-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Edna Perez ratingvalue: 4.4 reviewcount: 26464 recipeingredient: - "175 grams glutenfree plain flour" - "60 g cocoa powder" - "1 tsp baking powder" - "1/2 tsp salt" - "1/4 tsp xanthan gum if using GF flour" - "195 g light brown sugar" - "170 ml water" - "90 grams nutella Vickys homemade nutella or chocolate chips" - "60 g pureed beetroot" - "50 ml olive oil" - "2 tsp cider vinegar" - " For the Pink Beetroot Frosting" - "175 g icing sugar" - "75 g gold foilwrapped Stork margarine block" - "1 tbsp beetroot puree" - "1 tsp vanilla extract" recipeinstructions: - "Preheat the oven to gas 4 / 180C / 350F and line an 11"× 7" tray or swiss roll tin with parchment paper" - "Mix the dry ingredients together in a bowl" - "Mix the wet ingredients separately then add to the bowl, stirring until combined in a thick batter" - "Smooth out into the lined tin" - "Bake for 20 - 25 minutes, until dry on top and starting to pull in from the sides of the tin but still very slightly underdone" - "Remove from the tin then transfer with the baking paper to a wire rack to cool" - "Cream the icing sugar and margarine together then mix in the beet puree and vanilla. There will be some speckles of beetroot through the buttercream which can be passed off as sprinkles!" - "Spread over the brownie slab, cut into 15 squares and serve" - "Vickys Homemade Nutella has a nut-free chocolate spread recipe at the bottom of the baking instructions. It uses my homemade coconut milk based condensed milk which you'll also need to look up" categories: - Recipe tags: - vickys - beetroot - katakunci: vickys beetroot nutrition: 192 calories recipecuisine: American preptime: "PT38M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, vickys beetroot & 'nutella' brownies, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF is something that I've loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can cook vickys beetroot & 'nutella' brownies, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF: 1. Get 175 grams gluten-free / plain flour 1. Make ready 60 g cocoa powder 1. Get 1 tsp baking powder 1. Get 1/2 tsp salt 1. Get 1/4 tsp xanthan gum if using GF flour 1. Make ready 195 g light brown sugar 1. Prepare 170 ml water 1. Take 90 grams nutella, '*Vickys homemade nutella' or chocolate chips 1. Prepare 60 g pureed beetroot 1. Get 50 ml olive oil 1. Make ready 2 tsp cider vinegar 1. Take For the Pink Beetroot Frosting 1. Make ready 175 g icing sugar 1. Make ready 75 g gold foil-wrapped Stork margarine block 1. Make ready 1 tbsp beetroot puree 1. Take 1 tsp vanilla extract ##### Instructions to make Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF: 1. Preheat the oven to gas 4 / 180C / 350F and line an 11"× 7" tray or swiss roll tin with parchment paper 1. Mix the dry ingredients together in a bowl 1. Mix the wet ingredients separately then add to the bowl, stirring until combined in a thick batter 1. Smooth out into the lined tin 1. Bake for 20 - 25 minutes, until dry on top and starting to pull in from the sides of the tin but still very slightly underdone 1. Remove from the tin then transfer with the baking paper to a wire rack to cool 1. Cream the icing sugar and margarine together then mix in the beet puree and vanilla. There will be some speckles of beetroot through the buttercream which can be passed off as sprinkles! 1. Spread over the brownie slab, cut into 15 squares and serve 1. Vickys Homemade Nutella has a nut-free chocolate spread recipe at the bottom of the baking instructions. It uses my homemade coconut milk based condensed milk which you'll also need to look up So that's going to wrap this up with this exceptional food vickys beetroot & 'nutella' brownies, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!