date: 2020-10-22T06:32:14.318Z image: https://img-global.cpcdn.com/recipes/5460020360118272/751x532cq70/penne-con-broccoli-pasta-with-broccoli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5460020360118272/751x532cq70/penne-con-broccoli-pasta-with-broccoli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5460020360118272/751x532cq70/penne-con-broccoli-pasta-with-broccoli-recipe-main-photo.jpg author: Hunter Terry ratingvalue: 4.2 reviewcount: 42864 recipeingredient: - "2 bunch Broccoli with stems" - "4 clove Garlic" - "3 each Pepperonicini" - "3 tbsp Or more of olive oil" - "1 lb Dried pasta" - "1 1/2 as needed Handfuls of sea or kosher salt" - "1 as needed Parmesan cheese" recipeinstructions: - "Clean and cut broccoli into bite size pieces." - "Use the stem. Slice the outside and cut into bite size portions." - "Cut garlic. I kept whole to pick out for myself. The kids don't like whole cloves. Add the pepperoncini and olive oil to the pan. I use a lot of oil- just do what you're comfortable." - "Any vegetable you can eat raw, you don't want to over cook. Keep an eye and once the color deepens, remove from heat." - "Once golden, add broccoli." - "Cooking the pasta: I'm using penne as the broccoli are in bite size pieces and penne will work well. You need a large pot with about 4 quarts or more of water. Pasta likes space. Bring it to a boil. Then add a 1/2 of a handful of sea salt/ kosher salt." - "Once "al dente" drain and mix in the broccoli." - "Add Parmesan cheese. It's best to let it sit for at least an hour a room temp to make easy garnish." categories: - Recipe tags: - penne - con - broccoli katakunci: penne con broccoli nutrition: 280 calories recipecuisine: American preptime: "PT15M" cooktime: "PT48M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, penne con broccoli / pasta with broccoli. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Penne con Broccoli / Pasta With Broccoli is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Penne con Broccoli / Pasta With Broccoli is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can have penne con broccoli / pasta with broccoli using 7 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Penne con Broccoli / Pasta With Broccoli: 1. Make ready 2 bunch Broccoli with stems 1. Get 4 clove Garlic 1. Prepare 3 each Pepperonicini 1. Make ready 3 tbsp Or more of olive oil 1. Take 1 lb Dried pasta 1. Prepare 1 1/2 as needed Handfuls of sea or kosher salt 1. Prepare 1 as needed Parmesan cheese. ##### Instructions to make Penne con Broccoli / Pasta With Broccoli: 1. Clean and cut broccoli into bite size pieces. 1. Use the stem. Slice the outside and cut into bite size portions. 1. Cut garlic. I kept whole to pick out for myself. The kids don't like whole cloves. Add the pepperoncini and olive oil to the pan. I use a lot of oil- just do what you're comfortable. 1. Any vegetable you can eat raw, you don't want to over cook. Keep an eye and once the color deepens, remove from heat. 1. Once golden, add broccoli. 1. Cooking the pasta: I'm using penne as the broccoli are in bite size pieces and penne will work well. You need a large pot with about 4 quarts or more of water. Pasta likes space. Bring it to a boil. Then add a 1/2 of a handful of sea salt/ kosher salt. 1. Once "al dente" drain and mix in the broccoli. 1. Add Parmesan cheese. It's best to let it sit for at least an hour a room temp to make easy garnish. So that is going to wrap it up for this exceptional food penne con broccoli / pasta with broccoli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!