date: 2020-09-28T19:18:12.644Z image: https://img-global.cpcdn.com/recipes/5831152081305600/751x532cq70/sausage-chicken-and-shrimp-penne-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5831152081305600/751x532cq70/sausage-chicken-and-shrimp-penne-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5831152081305600/751x532cq70/sausage-chicken-and-shrimp-penne-pasta-recipe-main-photo.jpg author: Addie Welch ratingvalue: 5 reviewcount: 43380 recipeingredient: - "1 lb Penne noodles I used farfalle in the picture because it was all I had at the time" - "7 oz Andouille sausage 12 inch slices equivalent of 1 link in a 2 link 135 oz package" - "1 packages Tyson grilled and ready fully cooked frozen grilled chicken breast strips 137 lb package" - "1 lb Frozen raw shrimp peeled and defrosted" - "1 medium Orange bell pepper sliced" - "1 medium Red bell pepper sliced" - "1 medium Yellow onion sliced" - "3 oz Fresh spinach" - "3 tbsp Olive oil" - "1 can Bertolli Four Cheese Rosa Sauce" - "1 Old Bay seasoning" recipeinstructions: - "Cook noodles according to box instructions." - "While noodles cook, slice peppers, onions, and sausage." - "Heat 1 tbsp oil in skillet on medium heat. Cook sausage until it starts to brown some, stirring occasionally. Set aside in medium bowl and cover with aluminum foil." - "Cook chicken in same skillet until completely warmed through. Set aside with sausage." - "Season prepared shrimp with old bay seasoning to taste. Cook each side for 2- 2 1/2 mins in skillet. Set aside with sausage and chicken." - "Drain noodles and return to pot with four cheese rosa sauce and all meats. Mix together and warm mixture over low heat stirring frequently to prevent noodles from sticking to pan." - "Wipe skillet with towel to remove any residue. Heat 1 tbsp oil in skillet over medium-high heat and sauté peppers and onions, stirring frequently. Mix vegetables with pasta." - "Heat 1 tbsp oil in skillet and cook spinach until wilted. Mix with pasta." categories: - Recipe tags: - sausage - chicken - and katakunci: sausage chicken and nutrition: 233 calories recipecuisine: American preptime: "PT18M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, sausage, chicken, and shrimp penne pasta. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Shrimp And Sausage Recipes on Yummly Baked Penne with Turkey Sausage & Winter Greens Shady Brook. Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! Although I made mine using Penne pasta (like Chili's Cajun Chicken Pasta penne dish), you can. Sausage, Chicken, and Shrimp Penne Pasta is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Sausage, Chicken, and Shrimp Penne Pasta is something that I have loved my entire life. To begin with this recipe, we must prepare a few components. You can have sausage, chicken, and shrimp penne pasta using 11 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Sausage, Chicken, and Shrimp Penne Pasta: 1. Take 1 lb Penne noodles (I used farfalle in the picture because it was all I had at the time) 1. Take 7 oz Andouille sausage, 1/2 inch slices (equivalent of 1 link in a 2 link 13.5 oz package) 1. Get 1 packages Tyson grilled and ready fully cooked frozen grilled chicken breast strips (1.37 lb package) 1. Take 1 lb Frozen raw shrimp, peeled and defrosted 1. Take 1 medium Orange bell pepper, sliced 1. Take 1 medium Red bell pepper, sliced 1. Take 1 medium Yellow onion, sliced 1. Prepare 3 oz Fresh spinach 1. Prepare 3 tbsp Olive oil 1. Take 1 can Bertolli Four Cheese Rosa Sauce 1. Prepare 1 Old Bay seasoning Chicken and Asparagus with Penne Pasta. Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and. Penne Pasta is tossed with a white wine and Parmesan cream sauce That is why Barilla's Gluten Free pasta is so great. When you are serving a large crowd with potential dietary restrictions this pasta will cover your bases. ##### Steps to make Sausage, Chicken, and Shrimp Penne Pasta: 1. Cook noodles according to box instructions. 1. While noodles cook, slice peppers, onions, and sausage. 1. Heat 1 tbsp oil in skillet on medium heat. Cook sausage until it starts to brown some, stirring occasionally. Set aside in medium bowl and cover with aluminum foil. 1. Cook chicken in same skillet until completely warmed through. Set aside with sausage. 1. Season prepared shrimp with old bay seasoning to taste. Cook each side for 2- 2 1/2 mins in skillet. Set aside with sausage and chicken. 1. Drain noodles and return to pot with four cheese rosa sauce and all meats. Mix together and warm mixture over low heat stirring frequently to prevent noodles from sticking to pan. 1. Wipe skillet with towel to remove any residue. Heat 1 tbsp oil in skillet over medium-high heat and sauté peppers and onions, stirring frequently. Mix vegetables with pasta. 1. Heat 1 tbsp oil in skillet and cook spinach until wilted. Mix with pasta. Penne Pasta is tossed with a white wine and Parmesan cream sauce That is why Barilla's Gluten Free pasta is so great. When you are serving a large crowd with potential dietary restrictions this pasta will cover your bases. These pasta recipes use penne for the base but become so much more with simple, flavorful ingredient additions. Wondering what to do with all those boxes of penne pasta in your pantry? Don't settle for pasta and tomato sauce. So that is going to wrap this up for this special food sausage, chicken, and shrimp penne pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!