date: 2020-10-20T00:30:00.688Z image: https://img-global.cpcdn.com/recipes/b4d643dc9da700c0/751x532cq70/beef-korma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b4d643dc9da700c0/751x532cq70/beef-korma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b4d643dc9da700c0/751x532cq70/beef-korma-recipe-main-photo.jpg author: Maurice Bishop ratingvalue: 4.6 reviewcount: 3493 recipeingredient: - "1/2 tablespoon coriander seeds" - "1/2 tablespoon cumin seeds" - "1/2 teaspoon cardamon seeds" - "1/2 teaspoon paprika" - "3 whole cloves" - "2 tablespoons water" - "2 tablespoons ground almonds" - "2 garlic cloves crushed" - "1/2 tablespoon crushed root ginger" - "1/4 teaspoon salt" - "1/4 teaspoon ground cinnamon" - "600 g diced beef stewing steak" - "1-2 tablespoons cooking oil" - "1 medium onion chopped" - "4 tablespoons water" - "150 ml cream" - "4 tablespoons plain yoghurt" - "1 tablespoon plain flour" - "1/4 teaspoon garam masala" - "1 tablespoon chopped fresh coriander" recipeinstructions: - "Spice paste: grind coriander seed, cumin seed, cardamon seed, paprika and cloves to a powder. Add the water, almonds, garlic, ginger, salt and cinnamon and blend together." - "Brown beef in some oil, then remove from heat. -Lightly brown onion in some oil, then add spice paste and cook for further 4 minutes." - "Add browned beef to the onion and spices with 4 tablespoons water. Cover and simmer for about 45 minutes or until the beef is cooked through and tender (depends on the thickness of the beef)" - "Cook and stir cream, yoghurt, flour and garam masala together with beef until bubbles and is thickened. Add chopped coriander. Simmer for 2 minutes and serve." categories: - Recipe tags: - beef - korma katakunci: beef korma nutrition: 186 calories recipecuisine: American preptime: "PT25M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, beef korma. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Beef Korma is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Beef Korma is something that I have loved my entire life. The next step in creating this beef korma is making a rich sauce with yogurt and a little water. I love this beef korma curry garnished with plenty of coriander (cilantro) leaves and fried cashew nuts. A very special recipe for a very traditional Pakistani/Indian party dish. Shadiyon wala Qorma is extremely popular dish in Pakistan, India and other south Asian. To begin with this recipe, we have to first prepare a few ingredients. You can cook beef korma using 20 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Beef Korma: 1. Prepare 1/2 tablespoon coriander seeds 1. Get 1/2 tablespoon cumin seeds 1. Prepare 1/2 teaspoon cardamon seeds 1. Prepare 1/2 teaspoon paprika 1. Make ready 3 whole cloves 1. Get 2 tablespoons water 1. Make ready 2 tablespoons ground almonds 1. Make ready 2 garlic cloves, crushed 1. Prepare 1/2 tablespoon crushed root ginger 1. Make ready 1/4 teaspoon salt 1. Prepare 1/4 teaspoon ground cinnamon 1. Take 600 g diced beef stewing steak 1. Make ready 1-2 tablespoons cooking oil 1. Get 1 medium onion, chopped 1. Prepare 4 tablespoons water 1. Take 150 ml cream 1. Take 4 tablespoons plain yoghurt 1. Make ready 1 tablespoon plain flour 1. Make ready 1/4 teaspoon garam masala 1. Take 1 tablespoon chopped fresh coriander This beef korma recipe is an absolute hit with my family. The curry spice mix doesn't take long to make yourself, and it really is what sets this curry recipe apart. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. Find beef korma stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. ##### Instructions to make Beef Korma: 1. Spice paste: grind coriander seed, cumin seed, cardamon seed, paprika and cloves to a powder. - Add the water, almonds, garlic, ginger, salt and cinnamon and blend together. 1. Brown beef in some oil, then remove from heat. - -Lightly brown onion in some oil, then add spice paste and cook for further 4 minutes. 1. Add browned beef to the onion and spices with 4 tablespoons water. - Cover and simmer for about 45 minutes or until the beef is cooked through and tender (depends on the thickness of the beef) 1. Cook and stir cream, yoghurt, flour and garam masala together with beef until bubbles and is thickened. Add chopped coriander. Simmer for 2 minutes and serve. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. Find beef korma stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deliciously soul-warming, Exotic Beef Korma is tender beef tips in a rich, creamy, and deeply spiced curry sauce. Follow this step-by-step recipe for meal bursting with flavor. So that is going to wrap this up for this exceptional food beef korma recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!