date: 2020-07-16T02:35:12.125Z image: https://img-global.cpcdn.com/recipes/f52d358ef9d6a15c/751x532cq70/bubur-kacang-hijau-sweet-mung-beans-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f52d358ef9d6a15c/751x532cq70/bubur-kacang-hijau-sweet-mung-beans-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f52d358ef9d6a15c/751x532cq70/bubur-kacang-hijau-sweet-mung-beans-porridge-recipe-main-photo.jpg author: Chase Gutierrez ratingvalue: 5 reviewcount: 38755 recipeingredient: - "250 of dried mung beans" - " About 6 blocks of palm sugar" - "3 tbsp sugar" - "1 pinch salt" - "3 sm of ginger cut and smashed" - "2 pandan leaves" - " Some water" - "65 ml coconut thick milk" - "1 pinch vanilla powder or essence" recipeinstructions: - "Clean the mung beans. Soak in some water, enough to cover the beans at for four hours." - "Put the beans in the rice cooker pot, put some water about three times the height of the beans." - "Add in the pandan leaves and ginger. Cook." - "Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine." - "Cook for about 20 minutes or until the beans are soft and everthing is combined." - "Then add in the coconut milk. Stir. Turn off the heat. Enjoy." - "Can be enjoy warm or cold. We usually eat it with a piece of white bread." - "" categories: - Recipe tags: - bubur - kacang - hijau katakunci: bubur kacang hijau nutrition: 170 calories recipecuisine: American preptime: "PT30M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, bubur kacang hijau / sweet mung beans porridge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Bubur Kacang Hijau / Sweet Mung Beans Porridge is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Bubur Kacang Hijau / Sweet Mung Beans Porridge is something which I have loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can cook bubur kacang hijau / sweet mung beans porridge using 9 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Bubur Kacang Hijau / Sweet Mung Beans Porridge: 1. Take 250 of dried mung beans 1. Get About 6 blocks of palm sugar 1. Prepare 3 tbsp sugar 1. Get 1 pinch salt 1. Prepare 3 sm of ginger, cut and smashed 1. Take 2 pandan leaves 1. Make ready Some water 1. Get 65 ml coconut thick milk 1. Prepare 1 pinch vanilla powder or essence ##### Instructions to make Bubur Kacang Hijau / Sweet Mung Beans Porridge: 1. Clean the mung beans. Soak in some water, enough to cover the beans at for four hours. 1. Put the beans in the rice cooker pot, put some water about three times the height of the beans. 1. Add in the pandan leaves and ginger. Cook. 1. Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine. 1. Cook for about 20 minutes or until the beans are soft and everthing is combined. 1. Then add in the coconut milk. Stir. Turn off the heat. Enjoy. 1. Can be enjoy warm or cold. We usually eat it with a piece of white bread. 1. So that is going to wrap it up with this exceptional food bubur kacang hijau / sweet mung beans porridge recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!