Recipe of Favorite Noodles/ Fried eggs and fruit salad

Noodles/ Fried eggs and fruit salad. A lot like the stir fried noodles from the Chinese restaurant, but not as oily. I skipped the red pepper and added, instead, pea pods, bean sprouts,and water chestnuts. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com.

The whole family will love this, and it's so easy to make too.. Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids. You can have Noodles/ Fried eggs and fruit salad using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Noodles/ Fried eggs and fruit salad

1. Prepare of Noodles.
2. You need of Eggs.
3. It's of Onions.
4. Prepare of Pineapple.
5. Prepare of Water melon.
6. You need of Cucumber.
7. It's of Apple.
8. It's of Pawpaw.
9. It's of Banana.
10. Prepare of Vegetable oil.
11. It's of Seasonings.

Stir-Fried Chinese Egg Noodles. this link is to an external site that may or may not meet accessibility guidelines. Make homemade ramen noodles with this ramen noodles recipe with fried eggs. A serve of eggs provides a quarter of the recommended dietary intake (RDI) of protein. Pan Fried Noodles Fried Noodles Recipe Wonton Noodles Chinese Vegetables Mixed A fresh and fast Vermicelli Noodle Salad that is a great accompaniment to mains from most Asian cuisines.

Noodles/ Fried eggs and fruit salad instructions

1. Put a pot on the fire, add oil onion then a cup of water, add the noodles, add the seasonings let it cook for a few minutes... Your noodles is ready. Whisk eggs with Onion and a little seasoning, fry in omelette style then serve with noodles..
2. Cut up the fruits into cubes, water melon, pawpaw, pineapple, cucumber, apple and banana... Refrigerate and serve chilled..

Pan Fried Noodles Egg Noodles Shrimp Chow Mein Hot Chili Oil Wok Of Life Frozen Shrimp Large. Crack eggs and pour it into a cup, add a little salt to it, slightly mix it with a fork and keep it ready. Another massively popular variety of egg noodle hails from Japan in the form of the ramen noodle. Ramen noodles are treated with an alkaline ingredient called kansui, which causes them to take on a curly shape. Thinner than either chow mein or lo mein, ramen is traditionally served in a broth flavored.