Philly cheese steak pasta. Melt butter in a saucepan over low heat. Add evaporated milk and garlic, stirring constantly until sauce is homogenous. These Philly Cheesesteak Pasta is packed with ground beef, green peppers, mushrooms, and creamy provolone cheese.
Then drain any fat and return the skillet to the stove top.
A cheesesteak, also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese, is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.
I have made Philly Cheesesteak Dip in the past When I saw it in pasta form I had to make it!
You can have Philly cheese steak pasta using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Philly cheese steak pasta
- Prepare 1/2 of to a whole bag no yolk noodles.
- It's 1/2 of green pepper.
- You need 1/3 of onion.
- It's 1 lb of ground beef.
- You need 1/4 cup of heavy cream..ive used milk and it was fine.
- Prepare 1/2 block of cream cheese softened.
- You need 1 of salt and pepper to taste.
- You need 1 of grated parmesan.
- It's 1/2 cup of shredded mozzarella.
- Prepare 1 tsp of garlic.
- Prepare 2 tbsp of salted butter.
It's like heaven on a plate. Kind of like my family's favorite Philly Cheese Steak Soup. This philly cheesesteak pasta is ground beef, mushrooms, peppers and onions tossed with rigatoni, all in a creamy provolone cheese sauce. All the flavors of the classic sandwich in pasta form!
Philly cheese steak pasta instructions
- heat pan to medium high brown gound beef peppers and onion until meat is done..drain.
- add in egg noodlea and cover with water..boil until noodles are soft enough to your taste.
- drain...
- add in cream cheese and heavy cream.
- add mozzarella.
- season to taste.
- when every thing is combined and thickened sprinkle with parmesan and serve.
If you love Philly cheesesteak sandwiches, you'll love this easy and hearty pasta dish. Any pasta works for this dish! I love the look of cavatappi pasta for this philly cheesesteak pasta. Cavatappi is a corkscrew-shaped macaroni noodle and it's so fun! Other good alternatives: bowtie pasta, ziti pasta, or penne pasta.
