date: 2020-08-09T14:56:08.251Z image: https://img-global.cpcdn.com/recipes/4541960924692480/751x532cq70/scouse-hot-baguette-mmmmm-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4541960924692480/751x532cq70/scouse-hot-baguette-mmmmm-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4541960924692480/751x532cq70/scouse-hot-baguette-mmmmm-recipe-main-photo.jpg author: Milton Cobb ratingvalue: 4.2 reviewcount: 40770 recipeingredient: - "1 lb stewing steak" - "1 red onion" - "1 leek" - "3 carrots" - "2 parsnips" - "7 large potatoes" - "7 large cabbage leaves i prefer the greener ones" - "4 chicken stock cubes" - "3 tbsp gravy" - "1 tbsp tomato puree" recipeinstructions: - "Brown the stewing steak, add onion, carrot, parsnip and leeks, leave to fry for 5 mins. Add tomato puree and stir. Add water to just cover the meat and veg." - "Leave until it comes to the boil add potatoes fill water until it covers. Add 2 stock cubes. Simmer for 1-2 hours." - "Add cabbage after few hours, and 2 more stock cubes, add gravy to slightly thicken, serve" categories: - Recipe tags: - scouse - - hot katakunci: scouse hot nutrition: 196 calories recipecuisine: American preptime: "PT10M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, scouse & hot baguette mmmmm.... One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. How hard would it be for a Russian lad to pass himself off as a real Scouser? To find out, we paired him up with a Scouser and schooled him in all things. Scouse is one of the most distinctive regional accents in England, with unique sound variations and In today's lesson, we'll learn the key features of Scouse: its consonants, vowels and intonation, and. Scouse is the accent and dialect of English found in the north-western English city of Liverpool, in some adjoining urban areas of Merseyside, and less commonly in northwestern Cheshire and Skelmersdale. Scouse & hot baguette Mmmmm... is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Scouse & hot baguette Mmmmm... is something that I have loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can have scouse & hot baguette mmmmm... using 10 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Scouse & hot baguette Mmmmm...: 1. Prepare 1 lb stewing steak 1. Take 1 red onion 1. Get 1 leek 1. Get 3 carrots 1. Take 2 parsnips 1. Prepare 7 large potatoes 1. Make ready 7 large cabbage leaves, i prefer the greener ones. 1. Make ready 4 chicken stock cubes 1. Prepare 3 tbsp gravy 1. Prepare 1 tbsp tomato puree Used as a positive, neutral or derogaratory word depending on the speakers prejudices about said city. The Scouse accent is a little bit of an odd one in the sense that it is confined to a relatively small area, and even though You may also notice that Scouse has quite a few nasal sounds, to the extent that. Where does the Scouse accent come from? The world's biggest resource of scouse words and sayings from Liverpool. ##### Instructions to make Scouse & hot baguette Mmmmm...: 1. Brown the stewing steak, add onion, carrot, parsnip and leeks, leave to fry for 5 mins. Add tomato puree and stir. Add water to just cover the meat and veg. 1. Leave until it comes to the boil add potatoes fill water until it covers. Add 2 stock cubes. Simmer for 1-2 hours. 1. Add cabbage after few hours, and 2 more stock cubes, add gravy to slightly thicken, serve Where does the Scouse accent come from? The world's biggest resource of scouse words and sayings from Liverpool. Scouse is an accent and dialect of English found primarily in the Metropolitan county of Merseyside, and closely associated with the city of Liverpool. The accent extends as far as Flintshire in Wales, Runcorn in Cheshire and Skelmersdale in Lancashire. Scouse, the unique Liverpool accent, and, Scouser, the term for a Liverpudlian, are both derived from a traditional sailor's stew. So that's going to wrap it up with this special food scouse & hot baguette mmmmm... recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!