Steps to Prepare Any-night-of-the-week Scouse & hot baguette Mmmmm...

Scouse & hot baguette Mmmmm.... How hard would it be for a Russian lad to pass himself off as a real Scouser? To find out, we paired him up with a Scouser and schooled him in all things. Scouse is one of the most distinctive regional accents in England, with unique sound variations and In today's lesson, we'll learn the key features of Scouse: its consonants, vowels and intonation, and.

Want to learn some Scouse or Liverpool slang? Scouse/Liverpudlian slang is sometimes referred to as Liverpool English because there are many words that are indigenous to the region. Term for people originating in Liverpool (UK) or their accent/dialect. You can cook Scouse & hot baguette Mmmmm... using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Scouse & hot baguette Mmmmm...

1. You need 1 lb of stewing steak.
2. Prepare 1 of red onion.
3. Prepare 1 of leek.
4. You need 3 of carrots.
5. Prepare 2 of parsnips.
6. It's 7 large of potatoes.
7. Prepare 7 large of cabbage leaves, i prefer the greener ones..
8. Prepare 4 of chicken stock cubes.
9. Prepare 3 tbsp of gravy.
10. It's 1 tbsp of tomato puree.

Used as a positive, neutral or derogaratory word depending on the speakers prejudices about said city. The Scouse accent is a little bit of an odd one in the sense that it is confined to a relatively small area, and even though You may also notice that Scouse has quite a few nasal sounds, to the extent that. Where does the Scouse accent come from? The world's biggest resource of scouse words and sayings from Liverpool.

Scouse & hot baguette Mmmmm... instructions

1. Brown the stewing steak, add onion, carrot, parsnip and leeks, leave to fry for 5 mins. Add tomato puree and stir. Add water to just cover the meat and veg..
2. Leave until it comes to the boil add potatoes fill water until it covers. Add 2 stock cubes. Simmer for 1-2 hours..
3. Add cabbage after few hours, and 2 more stock cubes, add gravy to slightly thicken, serve.

Scouse is an accent and dialect of English found primarily in the Metropolitan county of Merseyside, and closely associated with the city of Liverpool. The accent extends as far as Flintshire in Wales, Runcorn in Cheshire and Skelmersdale in Lancashire. Scouse, the unique Liverpool accent, and, Scouser, the term for a Liverpudlian, are both derived from a traditional sailor's stew. Scouse was originally a poor man's meal, made of beef, potatoes, onions. Listen carefully and read the comments.