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date: 2020-07-12T15:56:50.879Z
image: https://img-global.cpcdn.com/recipes/5130094043463680/751x532cq70/penne-with-vegetables-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5130094043463680/751x532cq70/penne-with-vegetables-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5130094043463680/751x532cq70/penne-with-vegetables-recipe-main-photo.jpg
author: Mitchell Yates
ratingvalue: 4.1
reviewcount: 36616
recipeingredient:
- " Penne"
- "500 grams penne"
- "1 eggplant"
- "3 red peppers"
- "3 zucchini"
- "200 grams mushrooms"
- "6 tbsp olive oil"
- "100 grams Greek feta cheese cubes optional"
- "1 salt"
- "1 ground black pepper"
- " Sauce"
- "3 garlic cloves sliced in pieces"
- "5 tbsp balsamic vinegar"
- "4 tbsp basil"
recipeinstructions:
- "Mix all sauce ingredients in a bowl."
- "Cut the vegetables in pieces and put them in a pan with olive oil, salt and pepper."
- "Cover with silvery foil and cook for 1hour."
- "Prepare the penne according to manufacturers instructions."
- "Mix penne with vegetables. Serve and drizzle with the sauce."
categories:
- Recipe
tags:
- penne
- with
- vegetables
katakunci: penne with vegetables
nutrition: 173 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT59M"
recipeyield: "3"
recipecategory: Dessert
---
![Penne with vegetables](https://img-global.cpcdn.com/recipes/5130094043463680/751x532cq70/penne-with-vegetables-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, penne with vegetables. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Penne with vegetables is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Penne with vegetables is something that I've loved my entire life.
If you can chop veggies, you can make Giada's Baked Penne With Vegetables. Learn how to make penne pasta with vegetables by watching this short video on Delicious Khana! Baked Penne with Chicken Meatballs and Ricotta. Home » Recipes » Vegetarian » Penne with Fresh Summer Vegetables.
To begin with this recipe, we must first prepare a few components. You can have penne with vegetables using 14 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Penne with vegetables:
1. Make ready Penne
1. Prepare 500 grams penne
1. Take 1 eggplant
1. Make ready 3 red peppers
1. Take 3 zucchini
1. Prepare 200 grams mushrooms
1. Take 6 tbsp olive oil
1. Make ready 100 grams Greek feta cheese cubes, optional
1. Make ready 1 salt
1. Get 1 ground black pepper
1. Take Sauce
1. Make ready 3 garlic cloves, sliced in pieces
1. Make ready 5 tbsp balsamic vinegar
1. Prepare 4 tbsp basil
Penne with Spring Vegetables. by MyFitnessPal's Recipes. Penne with Cheesy Vegetables is one such exciting option dominated by cheese and loads of veggies flavoured with garlic, chilli flakes and of course, pepper. Have you ever made a meal that made your tastebuds do a party dance?! Let me introduce you to the Creamy Italian Penne Pasta with vegetables.
##### Instructions to make Penne with vegetables:
1. Mix all sauce ingredients in a bowl.
1. Cut the vegetables in pieces and put them in a pan with olive oil, salt and pepper.
1. Cover with silvery foil and cook for 1hour.
1. Prepare the penne according to manufacturers instructions.
1. Mix penne with vegetables. Serve and drizzle with the sauce.
Have you ever made a meal that made your tastebuds do a party dance?! Let me introduce you to the Creamy Italian Penne Pasta with vegetables. I seriously cannot talk up this meal enough. Add penne to boiling water and stir to prevent sticking. Add penne and toss until heated through.
So that's going to wrap this up with this special food penne with vegetables recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!