date: 2020-07-10T22:22:33.016Z image: https://img-global.cpcdn.com/recipes/5665154661351424/751x532cq70/roasted-asparagus-and-cherry-tomato-penne-pasta-with-goat-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5665154661351424/751x532cq70/roasted-asparagus-and-cherry-tomato-penne-pasta-with-goat-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5665154661351424/751x532cq70/roasted-asparagus-and-cherry-tomato-penne-pasta-with-goat-cheese-recipe-main-photo.jpg author: Virginia Norman ratingvalue: 4.8 reviewcount: 18562 recipeingredient: - "2 cup penne pasta" - "12 Asparagus Spears" - "12 Cherry Tomatoes" - "4 tbsp olive oil extra virgin" - "2 tbsp balsamic vinegar" - "1/2 tsp Kosher Salt divided" - "1/2 tsp ground black pepper divided" - "1 tbsp Minced Shallots" - "2 tbsp lemon juice" - "1 tbsp dijon mustard" - "1 tsp dried herbes de provence" - "1 1/2 tsp honey" - "2 cup Arugula" - "1/2 cup chevre" recipeinstructions: - "Preheat oven to 400" - "Cook pasta according to package directions, omitting salt and fat; drain and set aside." - "Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut" - "Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper." - "Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese." - "" categories: - Recipe tags: - roasted - asparagus - and katakunci: roasted asparagus and nutrition: 171 calories recipecuisine: American preptime: "PT32M" cooktime: "PT53M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, roasted asparagus and cherry tomato penne pasta with goat cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is something that I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have roasted asparagus and cherry tomato penne pasta with goat cheese using 14 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese: 1. Make ready 2 cup penne pasta 1. Make ready 12 Asparagus Spears 1. Prepare 12 Cherry Tomatoes 1. Prepare 4 tbsp olive oil, extra virgin 1. Make ready 2 tbsp balsamic vinegar 1. Prepare 1/2 tsp Kosher Salt (divided) 1. Take 1/2 tsp ground black pepper (divided) 1. Make ready 1 tbsp Minced Shallots 1. Get 2 tbsp lemon juice 1. Get 1 tbsp dijon mustard 1. Get 1 tsp dried herbes de provence 1. Take 1 1/2 tsp honey 1. Make ready 2 cup Arugula 1. Make ready 1/2 cup chevre ##### Instructions to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese: 1. Preheat oven to 400 1. Cook pasta according to package directions, omitting salt and fat; drain and set aside. 1. Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut 1. Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper. 1. Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese. 1. So that is going to wrap this up for this special food roasted asparagus and cherry tomato penne pasta with goat cheese recipe. 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