date: 2020-07-10T06:54:28.033Z image: https://img-global.cpcdn.com/recipes/5435619009363968/751x532cq70/penne-salad-with-dressing-veg-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5435619009363968/751x532cq70/penne-salad-with-dressing-veg-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5435619009363968/751x532cq70/penne-salad-with-dressing-veg-recipe-main-photo.jpg author: Jeremy Holt ratingvalue: 4.9 reviewcount: 27050 recipeingredient: - "150 grams Penne" - "1 medium Cucumber" - "1 large Tomato" - "4 Spring Onions" - "1 medium Capsicum" - "50 grams Mushrooms opt" - "50 grams Mozarella Cheese" - "50 grams Cheddar Cheese" - "2 tsp Grated Parmesan Cheese" - "1/4 bunch Lettuce" - "3 tbsp Olive Oil" - "1 tbsp Lemon Juice" - "2 tbsp Water" - "1/2 tsp Salt" - "1 tsp Black Pepper Powder" - "1/4 tsp Tobasco Sauce opt" - "1 tbsp Olive Oil" - "2 tbsp Butter" - "1 tsp Chilli Flakes" recipeinstructions: - "Dressing: Mix olive oil, lemon juice, water, parmesan cheese, salt and pepper in a small bottle and shake vigorously till an emulsion is formed. Add a dash of tobasco sauce if you wish. Let it remain in the bottle. Keep in refrigerated for about an hour. Do not freeze it." - "Cook the penne until just soft. Make sure to retain their firmness. Keep aside. Refer my attached recipe on how to cook penne. https://cookpad.com/us/recipes/368308-baked-pasta" - "For the salad: Cut all vegetables into long juliennes preferably equal sized. Make sure to de-seed the cucumber. In case you wish to add mushrooms, cut them into slices or quarters as per choice. Cut the cheese into 5mm blocks. Make the spring onions into threads." - "Tear the lettuce into shreds and cut the tomatoes into juliennes and keep aside." - "In a pan add some olive oil and butter. Add chilli flakes once it is hot." - "Toss the vegetables into the pan and stir. Ensure to keep flame in high. We want the veggies to retain the crunch." - "After 3 minutes add the tomatoes and cheese. Keep on flame for a minute and remove." - "Take a glass bowl and transfer the veggies into it. Add salt pepper and the cooked penne and mix with hand gently" - "Now take the dressing from the fridge and shake well once again. Pour it over the salad and mix again. Serve immediately." categories: - Recipe tags: - penne - salad - with katakunci: penne salad with nutrition: 146 calories recipecuisine: American preptime: "PT20M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, penne salad with dressing (veg). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Penne Salad with Dressing (Veg) is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Penne Salad with Dressing (Veg) is something which I have loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can have penne salad with dressing (veg) using 19 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Penne Salad with Dressing (Veg): 1. Prepare 150 grams Penne 1. Make ready 1 medium Cucumber 1. Make ready 1 large Tomato 1. Get 4 Spring Onions 1. Take 1 medium Capsicum 1. Make ready 50 grams Mushrooms (opt) 1. Make ready 50 grams Mozarella Cheese 1. Prepare 50 grams Cheddar Cheese 1. Prepare 2 tsp Grated Parmesan Cheese 1. Take 1/4 bunch Lettuce 1. Prepare 3 tbsp Olive Oil 1. Make ready 1 tbsp Lemon Juice 1. Prepare 2 tbsp Water 1. Get 1/2 tsp Salt 1. Get 1 tsp Black Pepper Powder 1. Make ready 1/4 tsp Tobasco Sauce (opt) 1. Get 1 tbsp Olive Oil 1. Make ready 2 tbsp Butter 1. Make ready 1 tsp Chilli Flakes ##### Steps to make Penne Salad with Dressing (Veg): 1. Dressing: Mix olive oil, lemon juice, water, parmesan cheese, salt and pepper in a small bottle and shake vigorously till an emulsion is formed. Add a dash of tobasco sauce if you wish. Let it remain in the bottle. Keep in refrigerated for about an hour. Do not freeze it. 1. Cook the penne until just soft. Make sure to retain their firmness. Keep aside. Refer my attached recipe on how to cook penne. - - https://cookpad.com/us/recipes/368308-baked-pasta 1. For the salad: Cut all vegetables into long juliennes preferably equal sized. Make sure to de-seed the cucumber. In case you wish to add mushrooms, cut them into slices or quarters as per choice. Cut the cheese into 5mm blocks. Make the spring onions into threads. 1. Tear the lettuce into shreds and cut the tomatoes into juliennes and keep aside. 1. In a pan add some olive oil and butter. Add chilli flakes once it is hot. 1. Toss the vegetables into the pan and stir. Ensure to keep flame in high. We want the veggies to retain the crunch. 1. After 3 minutes add the tomatoes and cheese. Keep on flame for a minute and remove. 1. Take a glass bowl and transfer the veggies into it. Add salt pepper and the cooked penne and mix with hand gently 1. Now take the dressing from the fridge and shake well once again. Pour it over the salad and mix again. Serve immediately. So that's going to wrap it up with this special food penne salad with dressing (veg) recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!