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date: 2020-09-13T17:24:05.939Z
image: https://img-global.cpcdn.com/recipes/cae8095806c6dcb8/751x532cq70/mushroom-and-cream-cheese-hot-pockets-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cae8095806c6dcb8/751x532cq70/mushroom-and-cream-cheese-hot-pockets-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cae8095806c6dcb8/751x532cq70/mushroom-and-cream-cheese-hot-pockets-recipe-main-photo.jpg
author: George Miles
ratingvalue: 4.5
reviewcount: 18141
recipeingredient:
- " Skins"
- "1 cup flour"
- "1/4 tsp salt"
- "2 tbsps coconut oil"
- "3 - 4 tbsps water"
- "1 button mushrooms box fresh"
- "1 tbsp coconut oil"
- "3 oz cream cheese"
- "to taste salt"
recipeinstructions:
- "Combine flour and salt."
- "Add in oil and use fingertips to combine until a breadcrumb texture is achieved."
- "Add water half at a time and press dough together."
- "Knead into a ball."
- "Cover and let sit for 30-40mins."
- "Divide dough into 6 balls."
- "Wash mushrooms and cut into small pieces."
- "Heat oil in pan and add in mushroom pieces."
- "Salt and cook until slightly brown, do not overcook."
- "Turn off stove."
- "Add in cream cheese and mix together well until a smooth and creamy texture is achieved."
categories:
- Recipe
tags:
- mushroom
- and
- cream
katakunci: mushroom and cream
nutrition: 222 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT43M"
recipeyield: "4"
recipecategory: Lunch
---
![Mushroom and Cream Cheese Hot Pockets](https://img-global.cpcdn.com/recipes/cae8095806c6dcb8/751x532cq70/mushroom-and-cream-cheese-hot-pockets-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, mushroom and cream cheese hot pockets. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Mushroom and Cream Cheese Hot Pockets is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Mushroom and Cream Cheese Hot Pockets is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mushroom and cream cheese hot pockets using 9 ingredients and 11 steps. Here is how you cook it.
##### The ingredients needed to make Mushroom and Cream Cheese Hot Pockets:
1. Get Skins:
1. Take 1 cup flour
1. Take 1/4 tsp salt
1. Take 2 tbsps coconut oil
1. Get 3 - 4 tbsps water
1. Take 1 button mushrooms box fresh
1. Get 1 tbsp coconut oil
1. Prepare 3 oz cream cheese
1. Make ready to taste salt
##### Steps to make Mushroom and Cream Cheese Hot Pockets:
1. Combine flour and salt.
1. Add in oil and use fingertips to combine until a breadcrumb texture is achieved.
1. Add water half at a time and press dough together.
1. Knead into a ball.
1. Cover and let sit for 30-40mins.
1. Divide dough into 6 balls.
1. Wash mushrooms and cut into small pieces.
1. Heat oil in pan and add in mushroom pieces.
1. Salt and cook until slightly brown, do not overcook.
1. Turn off stove.
1. Add in cream cheese and mix together well until a smooth and creamy texture is achieved.
So that's going to wrap it up for this special food mushroom and cream cheese hot pockets recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!