Tomato pesto chicken penne. Pour entire batch of chicken, marinade and all, into skillet and cook chicken fully. Tweaks - I halved the pesto, used diced tomatoes, omitted the spinach (didn't have any) & seasoned the chicken a bit. I did it all in one pan on the stove top with the exception of the bread crumb mixture.
Cook the penne pasta in a large pot of Toss the pesto and tomatoes together in the skillet and cook until the tomatoes have just begun to burst.
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You can cook Tomato pesto chicken penne using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tomato pesto chicken penne
- You need 2 oz of wheat penne noodles.
- Prepare 1/4 cup of classico basil pesto.
- Prepare 4 oz of chicken breasts.
- You need 1 of traditional pasta sauce (mix for color).
Great things happen when you combine pesto and tomato cream sauce. Add cream and pesto and bring to a boil. Add most of the parmesan (reserving a little for the top). This is a quick and easy dish of chicken and pasta tossed in a creamy pesto and Parmesan cheese sauce.
Tomato pesto chicken penne instructions
- Boil pasta until tender.
- Grill or broil chicken breast, adding basil pesto to it.
- Stir ingredients together adding small amount of pasta sauce.
- Enjoy!! PS, I like I toast an English muffin with fresh garlic to have on the side :).
Mix with the cooked penne and enough basil pesto for the mix. Add a squeeze of lemon and grated rind. Sun-dried tomato pesto with basil makes an easy, tasty sauce for penne. Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.
