date: 2020-07-17T16:41:31.414Z image: https://img-global.cpcdn.com/recipes/91b72e429c5da829/751x532cq70/brads-eye-of-round-steak-over-jalapeno-cheddar-polenta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/91b72e429c5da829/751x532cq70/brads-eye-of-round-steak-over-jalapeno-cheddar-polenta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/91b72e429c5da829/751x532cq70/brads-eye-of-round-steak-over-jalapeno-cheddar-polenta-recipe-main-photo.jpg author: Carlos Fields ratingvalue: 5 reviewcount: 8200 recipeingredient: - "6 eye of round steaks" - " Sea salt" - " White pepper" - " Montreal steak seasoning" - "1 LG onion cut into long thin strips" - "1 lb crimini mushrooms sliced thin" - "2 cloves garlic minced" - "1/4 cup cream sherry" - "1 stick butter divided" - "4-6 sprigs fresh rosemary" - " For the polenta" - "1/4 cup minced onion" - "3-4 large jalapeos seeded and minced" - "3 cups water" - "1 cup whole milk or halfhalf" - "2 tsp granulated chicken bouillon" - "1 pinch Cajun spice" - "1 cup shredded white cheddar" - "1 cup yellow corn meal" - " For the cauliflower" - "1 LG head cauliflower cut into florets" - "2 tbs oil" - " Cajun spice" - " Garlic powder" - "Pinch sea salt" - " Louisiana hot sauce" recipeinstructions: - "Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside" - "Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste." - "For the steaks, heat a fry pan over medium heat. Add" - "Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced." - "Start steaks and polenta at the same time." - "Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes." - "At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well." - "To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy." categories: - Recipe tags: - brads - eye - of katakunci: brads eye of nutrition: 251 calories recipecuisine: American preptime: "PT26M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, brad's eye of round steak over jalapeño cheddar polenta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Brad's eye of round steak over jalapeño cheddar polenta is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Brad's eye of round steak over jalapeño cheddar polenta is something which I've loved my whole life. It's easier than it sounds, trust me. Thin Sliced Round Steak Recipes See great recipes for Brad's eye of round steak over jalapeño cheddar polenta too!. […] This Crock Pot Philly Cheese Steak recipe gets rave reviews! I had way more peach salsa, which I ended up using. The only other alteration (which is probably pretty weird / not an improvement) I added zest from the lime to the polenta. To begin with this particular recipe, we have to first prepare a few components. You can cook brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta: 1. Get 6 eye of round steaks 1. Make ready Sea salt 1. Prepare White pepper 1. Get Montreal steak seasoning 1. Take 1 LG onion, cut into long thin strips 1. Make ready 1 lb crimini mushrooms, sliced thin 1. Make ready 2 cloves garlic, minced 1. Take 1/4 cup cream sherry 1. Get 1 stick butter, divided 1. Take 4-6 sprigs fresh rosemary 1. Take For the polenta 1. Prepare 1/4 cup minced onion 1. Take 3-4 large jalapeños, seeded and minced 1. Make ready 3 cups water 1. Make ready 1 cup whole milk or half&half 1. Make ready 2 tsp granulated chicken bouillon 1. Take 1 pinch Cajun spice 1. Take 1 cup shredded white cheddar 1. Take 1 cup yellow corn meal 1. Take For the cauliflower 1. Get 1 LG head cauliflower, cut into florets 1. Get 2 tbs oil 1. Prepare Cajun spice 1. Get Garlic powder 1. Make ready Pinch sea salt 1. Prepare Louisiana hot sauce Marinating is often needed for high-temperature. Cut the jalapeno peppers into thin strips. Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp. These are a bit time consuming but they're well worth the effort! ##### Steps to make Brad's eye of round steak over jalapeño cheddar polenta: 1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside 1. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste. 1. For the steaks, heat a fry pan over medium heat. Add 1. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced. 1. Start steaks and polenta at the same time. 1. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes. 1. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well. 1. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy. Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp. These are a bit time consuming but they're well worth the effort! I've made them along with grilled steak and. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's Season the steaks with thyme and seasoned salt, then dust them lightly with flour. So that is going to wrap this up for this special food brad's eye of round steak over jalapeño cheddar polenta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!