date: 2020-12-03T07:03:26.066Z image: https://img-global.cpcdn.com/recipes/5724006151356416/751x532cq70/sigs-kohlrabipotato-mash-with-blue-cheese-and-mushroom-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5724006151356416/751x532cq70/sigs-kohlrabipotato-mash-with-blue-cheese-and-mushroom-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5724006151356416/751x532cq70/sigs-kohlrabipotato-mash-with-blue-cheese-and-mushroom-sauce-recipe-main-photo.jpg author: Angel Joseph ratingvalue: 4.3 reviewcount: 13567 recipeingredient: - " Kohlrabi and Potatoe Mash" - "4 large potatoes with a good flavour" - "3 medium Kohlrabi peeled" - "1 1/2 tbsp butter" - "2 tbsp double heavy cream or as needed taken from the pot of cream for the sauce" - " Salt and pepper" - "1 small pinch nutmeg" - " Stilton and Mushroom Sauce" - "300 ml Pot of Double or heavy cream" - "100 grams each of Bavaria Blue and Stilton or other blue cheese to taste" - "150 grams button mushrooms halved" - " salt and black cracked pepper" recipeinstructions: - "Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up." - "Either create round ball shapes or use rings to make a desired shape." - "In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper." - "I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb." - "One could use and make this with cauliflower, broccoli, swede or turnip too." categories: - Recipe tags: - sigs - kohlrabipotato - mash katakunci: sigs kohlrabipotato mash nutrition: 239 calories recipecuisine: American preptime: "PT22M" cooktime: "PT31M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's kohlrabi/potato mash with blue cheese and mushroom sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's kohlrabi/potato mash with blue cheese and mushroom sauce using 12 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce: 1. Make ready Kohlrabi and Potatoe Mash 1. Get 4 large potatoes with a good flavour 1. Make ready 3 medium Kohlrabi, peeled 1. Make ready 1 1/2 tbsp butter 1. Prepare 2 tbsp double (heavy) cream, (or as needed) taken from the pot of cream for the sauce 1. Get Salt and pepper 1. Prepare 1 small pinch nutmeg 1. Take Stilton and Mushroom Sauce 1. Get 300 ml Pot of Double or heavy cream 1. Take 100 grams each of Bavaria Blue and Stilton (or other blue cheese to taste) 1. Prepare 150 grams button mushrooms, halved 1. Make ready salt and black cracked pepper ##### Instructions to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce: 1. Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up. 1. Either create round ball shapes or use rings to make a desired shape. 1. In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper. 1. I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb. 1. One could use and make this with cauliflower, broccoli, swede or turnip too. So that's going to wrap it up with this special food sig's kohlrabi/potato mash with blue cheese and mushroom sauce recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!