Penne and meatballs.
You can have Penne and meatballs using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Penne and meatballs
- It's of pasta.
- Prepare 1 box of penne pasta.
- Prepare 1 lb of ground beef.
- It's 1 box of Velveeta cheese.
- You need 1 dash of oregano.
- Prepare 1/4 dash of parsley.
- It's 1/3 cup of ketchup.
- You need 1 cup of milk.
- It's of cheese bread.
- You need 1/3 stick of butter.
- You need 1/3 dash of garlic powder.
- It's 2/3 cup of milk.
- It's 2 cup of bisquick.
- It's 1 cup of ricotta cheese.
Penne and meatballs step by step
- Boil water, add salt and butter to taste.
- In a bowl mix together oregano, ground beef and parsley.
- Cut velveeta cheese in cubes.
- In a pot add milk, ketchup and cheese, bring to boil until cheese melts.
- Form meat into medium meatballs and place on cookie sheet in oven for 20minutes at 400°F.
- Add noodles to boiling water.
- Mix bisquick, milk, cheese, butter and garlic powder together; place on cookie sheet and bake 25minutes at 350°F.
- Noodles on dish, place meatballs on top then add cheese on top.
- Add bread on side of dish and serve.