date: 2020-10-18T01:50:44.153Z image: https://img-global.cpcdn.com/recipes/4906190223966208/751x532cq70/shrimp-alfredo-penne-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4906190223966208/751x532cq70/shrimp-alfredo-penne-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4906190223966208/751x532cq70/shrimp-alfredo-penne-pasta-recipe-main-photo.jpg author: Ann Mullins ratingvalue: 4 reviewcount: 48211 recipeingredient: - "3 cup TriColored Penne Pasta" - "1 jar of Classico Roasted Red Pepper Alfredo Sauce" - "1 lb Large Cooked Shrimp" - "1 large Green Bellpepper" - "2 head Broccoli" - "1 Salt" - "1 White Pepper" recipeinstructions: - "Bring a pot of water to a boil." - "While that's going on, remove the tails from the shrimp." - "Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat." - "Add pasta to boiling water and bring to desired tenderness." - "Heat the broccoli and bellpepper until tender. Stirring occasionally." - "Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste." - "Drain finished pasta." - "Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste." - "Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces." categories: - Recipe tags: - shrimp - alfredo - penne katakunci: shrimp alfredo penne nutrition: 181 calories recipecuisine: American preptime: "PT38M" cooktime: "PT50M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, shrimp alfredo penne pasta. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Shrimp alfredo penne pasta is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Shrimp alfredo penne pasta is something that I have loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have shrimp alfredo penne pasta using 7 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Shrimp alfredo penne pasta: 1. Get 3 cup Tri-Colored Penne Pasta 1. Get 1 jar of Classico Roasted Red Pepper Alfredo Sauce 1. Take 1 lb Large Cooked Shrimp 1. Take 1 large Green Bellpepper 1. Make ready 2 head Broccoli 1. Make ready 1 Salt 1. Make ready 1 White Pepper ##### Steps to make Shrimp alfredo penne pasta: 1. Bring a pot of water to a boil. 1. While that's going on, remove the tails from the shrimp. 1. Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat. 1. Add pasta to boiling water and bring to desired tenderness. 1. Heat the broccoli and bellpepper until tender. Stirring occasionally. 1. Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste. 1. Drain finished pasta. 1. Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste. 1. Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces. So that's going to wrap it up for this special food shrimp alfredo penne pasta recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!