date: 2020-11-10T16:57:24.051Z image: https://img-global.cpcdn.com/recipes/4709282718154752/751x532cq70/tempura-and-ginger-soy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4709282718154752/751x532cq70/tempura-and-ginger-soy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4709282718154752/751x532cq70/tempura-and-ginger-soy-sauce-recipe-main-photo.jpg author: Gerald Lynch ratingvalue: 4.9 reviewcount: 31466 recipeingredient: - " Tempura batter" - "3/4 cup plain flour" - "1 egg" - "1 cup ice cold sparkling water" - "1/4 tsp bicarbonate of soda" - " Ground nut oil or Sunflower oil for frying" - "1 pinch sea salt" - " Dipping Sauce" - "12 tbsp rice wine vinegar" - "2 tbsp light soy sauce" - "4 tbsp sugar" - "2 tsp grated fresh ginger" - " Vegetables" - " cauliflower" - " Aubergine" - " broccoli" - " courgettes" - " mushrooms" - " red pepper" - " sweet potatoes" - " zucchini" - " snow peas" - " lotus root" - " carrots" - " spring onions" - " okra" - " onion" - " shiso leaves" - " Seafood" - " prawns" - " lobster" - " mussels" - " oysters" - " squid" - " scallops" - " crab" - " Fish" - " sea bass fillets" - " haddock fillets" - " cod" - " coley" - " plaice" - " ray" - " Meat" - " Beef" - " pork" - " chicken" - " lamb" - " Turkey" recipeinstructions: - "Mix the sauce ingredients all together in a bowl and set aside until needed." - "Beat the egg with the icy cold water until light and fluffy." - "Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat." - "While preparing the vegetables and meat, store the batter in the fridge." - "You can use the tempura batter to coat most fish, seafood, meat or vegetables." - "Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn." - "Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be." - "When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along." - "Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll." - "Sprinkle with a pinch of salt as soon as removed from fryer." - "Serve with the dipping sauce." categories: - Recipe tags: - tempura - and - ginger katakunci: tempura and ginger nutrition: 200 calories recipecuisine: American preptime: "PT13M" cooktime: "PT32M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, tempura and ginger soy sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Tempura and Ginger Soy Sauce is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Tempura and Ginger Soy Sauce is something which I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can have tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Tempura and Ginger Soy Sauce: 1. Make ready Tempura batter 1. Prepare 3/4 cup plain flour 1. Get 1 egg 1. Take 1 cup ice cold sparkling water 1. Take 1/4 tsp bicarbonate of soda 1. Prepare Ground nut oil or Sunflower oil, for frying 1. Make ready 1 pinch sea salt 1. Take Dipping Sauce 1. Get 12 tbsp rice wine vinegar 1. Get 2 tbsp light soy sauce 1. Prepare 4 tbsp sugar 1. Prepare 2 tsp grated fresh ginger 1. Make ready Vegetables 1. Make ready cauliflower 1. Make ready Aubergine 1. Take broccoli 1. Get courgettes 1. Get mushrooms 1. Get red pepper 1. Take sweet potatoes 1. Take zucchini 1. Prepare snow peas 1. Take lotus root 1. Make ready carrots 1. Prepare spring onions 1. Take okra 1. Make ready onion 1. Prepare shiso leaves 1. Get Seafood 1. Get prawns 1. Prepare lobster 1. Get mussels 1. Prepare oysters 1. Prepare squid 1. Take scallops 1. Take crab 1. Get Fish 1. Get sea bass fillets 1. Get haddock fillets 1. Take cod 1. Take coley 1. Prepare plaice 1. Make ready ray 1. Make ready Meat 1. Prepare Beef 1. Prepare pork 1. Prepare chicken 1. Make ready lamb 1. Prepare Turkey ##### Instructions to make Tempura and Ginger Soy Sauce: 1. Mix the sauce ingredients all together in a bowl and set aside until needed. 1. Beat the egg with the icy cold water until light and fluffy. 1. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat. 1. While preparing the vegetables and meat, store the batter in the fridge. 1. You can use the tempura batter to coat most fish, seafood, meat or vegetables. 1. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn. 1. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be. 1. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along. 1. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll. 1. Sprinkle with a pinch of salt as soon as removed from fryer. 1. Serve with the dipping sauce. So that is going to wrap this up for this exceptional food tempura and ginger soy sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!